Menu With Price > Menu > La Gioconda > NY > New York > 226 E 53rd St, New York, NY

La Gioconda Prices in New York, NY 10022

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La Gioconda Logo
226 E 53rd St, New York, NY
(646) 758-9839
La Gioconda Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Fountain Soda

16 oz.

$1.50

Formaggi

3 Cheese Selection

All cheese D.O.P from Italy.

$15.00

5 Cheese Selection

All cheese D.O.P from Italy.

$20.00

Salumi

Prosciutto Crudo di Parma Salumi

1/4 lb. D.O.P from Italy.

$12.00

Mortadella Salumi

1/4 lb. D.O.P from Italy.

$12.00

Speck Salumi

1/4 lb. D.O.P from Italy.

$12.00

Cacciatorini Salumi

1/4 lb. D.O.P from Italy.

$12.00

Bresaola Salumi

1/4 lb. D.O.P from Italy.

$12.00

Salumi Combination

Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola cheeses. D.O.P from Italy.

$36.00

Piatto Misto

Cheese & Salumi

Cheese and salumi D.O.P. from Italy.

$18.00

Appetizers

Crostini alla Contadina

Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.

$8.50

Mozzarella di Bufala

Bufala milk mozzarella, wine tomato and basil.

$10.50

Gamberi Grigliati con Pancetta

Seared shrimp wrapped in Italian bacon over cannellini beans.

$9.50

Impepata di Cozze

Prince Edward Island mussels sauteed in a lemon broth.

$8.50

Grigliata di Calamari con Zucchine

Grilled calamari over julienned zucchini and extra virgin olive oil.

$8.50

Carpaccio di Manzo

Thinly sliced raw beef with mixed salad and shaved Parmesan cheese.

$11.00

Parmigiana di Melenzane

Baked layers of sliced eggplant and mozzarella Parmigiana style.

$12.00

Salad

Insalatina Campestre alla Gioconda

Endive, arugula, radicchio and tomatoes in a balsamic vinaigrette.

$7.50

Spinaci con Caprino e Fragole

Fresh spinach salad with goat cheese and strawberry.

$8.50

Insalata Mista con Gorgonzola, Pere e Noci Caramellate

Mesculun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.

$8.50

Insalata di Arugola Funghi and Parmigiano

Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing.

$8.50

Insalata con Barbabietole

Red beets, lentils and flakes of pecorino cheese with extra virgin olive oil and balsamic reduction.

$8.50

Insalata di Carciofi

Artichokes with pistachio and Parmigiana flakes.

$9.50

Insalata di Mele e Ricotta

Seasonal apples, bufala milk ricotta and arugula in a lemon olive oil.

$8.50

Pasta

Penne alla Buttera

Penne with sweet and hot sausages and peas in a light cream and tomato sauce.

$13.50

Linguine allo Scoglio

Linguini with mussels, calamari and shrimp in a marinara sauce.

$14.50

Lasagne All'Emiliana

Homemade lasagna with meat sauce.

$14.50

Ravioli di Ricotta & Spinaci

Homemade spinach and ricotta cheese ravioli with brown butter and sage sauce.

$14.50

Paccheri alla Norma

Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.

$13.50

Fusilli alla Caprese

Fusilli pasta with mozzarella and cherry tomatoes in a garlic and extra virgin olive oil sauce.

$13.50

Tonnarelli Cacio and Pepe

Fresh tonnarelli pasta with pecorino cheese and black pepper.

$14.50

Cavatelli con Cime di Rapa and Salsiccia

Cavatelli pasta with broccoli rapa, sweet sausage and dry chili pepper.

$14.50

Tagliolini al Sugo D'Agnello

Homemade tagliolini pasta with lamb ragu.

$14.50

Gnocchi All'Amalfitana

Homemade potato dumpling with bufala ricotta in tomato and basil sauce.

$13.50

Tagliatelle alla Bolognese

Fettuccine with meat sauce.

$13.50

Pappardelle al Ragu di Anatra

Pappardelle pasta with duck ragu.

$14.50

Tagliolini Abruzzesi

Homemade tagliolini with dried porcini mushrooms, prosciutto and fresh tomato and topped with smoked mozzarella.

$13.50

Bavette al Limone con Gamberi e Zucchine

Lemon linguine with shrimp and zucchini and garlic and olive oil.

$15.50

Entrees

Branzino alla Griglia

Grilled striped bass fillet served with grilled vegetables.

$18.00

Salmone alla Griglia

Grilled salmon fillet with seasonal vegetables.

$17.50

Bocconcini di Pollo ai Funghi

Boneless chicken sauteed with mushroom served with roasted potatoes.

$17.50

Saltimbocca alla Romana

Sauteed veal scaloppina over spinach and topped with fresh mozzarella.

$19.50

Scaloppina di Vitello al Gorgonzola

Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce.

$17.50

Stinco di Agnello Brasato

Braised lamb shank over mushroom risotto.

$21.00

Pollo alla Bolognese

Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce.

$19.50

Sides

Potato Puree All'Olio Tartufato

Rosemary roasted potatoe

$7.00

Broccoli Al Salto

Sauteed broccoli rapa in garlic and olive oil.

$7.00

Caponata di Vegetali

Sweet and sour Sicilian vegetables medley.

$7.00

Vegetali Alla Griglia

Mix grill geatables.

$7.00

Dolci

Tiramisu Della Nonna

Trifle of ladyfingers, mascarpone cheese and espresso.

$7.00

Crespelle con Crema di Cioccolato

Warm crepes filled with chocolate sauce.

$7.00

Torta di Capri

Flourless chocolate almond cake.

$7.00

Panna Cotta

Baked custard with balsamic reduction.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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