La Gioconda Menu and Prices

$1.50

16 oz.

$15.00

All cheese D.O.P from Italy.

$20.00

All cheese D.O.P from Italy.

$12.00

1/4 lb. D.O.P from Italy.

$12.00

1/4 lb. D.O.P from Italy.

$12.00

1/4 lb. D.O.P from Italy.

$12.00

1/4 lb. D.O.P from Italy.

$12.00

1/4 lb. D.O.P from Italy.

$36.00

Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola cheeses. D.O.P from Italy.

$18.00

Cheese and salumi D.O.P. from Italy.

$8.50

Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma.

$10.50

Bufala milk mozzarella, wine tomato and basil.

$9.50

Seared shrimp wrapped in Italian bacon over cannellini beans.

$8.50

Prince Edward Island mussels sauteed in a lemon broth.

$8.50

Grilled calamari over julienned zucchini and extra virgin olive oil.

$11.00

Thinly sliced raw beef with mixed salad and shaved Parmesan cheese.

$12.00

Baked layers of sliced eggplant and mozzarella Parmigiana style.

$7.50

Endive, arugula, radicchio and tomatoes in a balsamic vinaigrette.

$8.50

Fresh spinach salad with goat cheese and strawberry.

$8.50

Mesculun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing.

$8.50

Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing.

$8.50

Red beets, lentils and flakes of pecorino cheese with extra virgin olive oil and balsamic reduction.

$9.50

Artichokes with pistachio and Parmigiana flakes.

$8.50

Seasonal apples, bufala milk ricotta and arugula in a lemon olive oil.

$13.50

Penne with sweet and hot sausages and peas in a light cream and tomato sauce.

$14.50

Linguini with mussels, calamari and shrimp in a marinara sauce.

$14.50

Homemade lasagna with meat sauce.

$14.50

Homemade spinach and ricotta cheese ravioli with brown butter and sage sauce.

$13.50

Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta.

$13.50

Fusilli pasta with mozzarella and cherry tomatoes in a garlic and extra virgin olive oil sauce.

$14.50

Fresh tonnarelli pasta with pecorino cheese and black pepper.

$14.50

Cavatelli pasta with broccoli rapa, sweet sausage and dry chili pepper.

$14.50

Homemade tagliolini pasta with lamb ragu.

$13.50

Homemade potato dumpling with bufala ricotta in tomato and basil sauce.

$13.50

Fettuccine with meat sauce.

$14.50

Pappardelle pasta with duck ragu.

$13.50

Homemade tagliolini with dried porcini mushrooms, prosciutto and fresh tomato and topped with smoked mozzarella.

$15.50

Lemon linguine with shrimp and zucchini and garlic and olive oil.

$18.00

Grilled striped bass fillet served with grilled vegetables.

$17.50

Grilled salmon fillet with seasonal vegetables.

$17.50

Boneless chicken sauteed with mushroom served with roasted potatoes.

$19.50

Sauteed veal scaloppina over spinach and topped with fresh mozzarella.

$17.50

Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce.

$21.00

Braised lamb shank over mushroom risotto.

$19.50

Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce.

$7.00

Rosemary roasted potatoe

$7.00

Sauteed broccoli rapa in garlic and olive oil.

$7.00

Sweet and sour Sicilian vegetables medley.

$7.00

Mix grill geatables.

$7.00

Trifle of ladyfingers, mascarpone cheese and espresso.

$7.00

Warm crepes filled with chocolate sauce.

$7.00

Flourless chocolate almond cake.

$7.00

Baked custard with balsamic reduction.