La Ginestra Menu and Prices

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La Ginestra Menu

Last Update: 2025-03-14


Antipasti

Cariofi Alla Guidea

$14.00

Artichoke, Evogarlic and herbs

Carpacio di Casa

$15.00

Air cured beef, arugula, capers parmigiano cheese.

Broccoli Rabe & Salsicce

$14.00

Broccoli rabe & sausage Sauteed in Extra virgin oil, polenta & olives

Zuppa di pesce

$16.00

Baby clams, shrimp and calamari In a lite marinara sauce

Calamari e Gamberu alla Calabrese

$15.00

Calamari and shrimp in a spicy marinara sauce

Portobello & Scalmp

$15.00

Grilled Shrimps & mushrooms

Caroacuio di Salmone

$15.00

Thinly sliced salmon topped with Lemon, onions, capersm, cheese & oil

Mozzarella della Casa

$14.00

mozzarella filled with S/D Tomatoes shiitake mushrooms roasted peppers

Grigliata di Verdure

$15.00

Grilled eggplant, zucchini, portobello calamari, carcio & homemade mozz.

Calamari alla Griglia

$13.00

Grilled calamari & Bean salad


Insalata

Insalata Mista

$11.00

Mixed greens with house dressing

Mesclun

$12.00

Gorgonzola, honey mustard vin.

FinocchioEndivia e Arancia

$12.00

Fennel, endive & orange salad

Insalata di Long Island

$13.00

Chopped salad & Shavings of parmigiano

Cesare

$11.00

Traditional cesare salad

Arugula e Parmigiano

$12.00

Arugula, shaved parmigiano and capers


Entrees

Pollo Valdostana

$25.00

Breast of chicken filled with fontina cheese prosciutto in marsala mushroom sauce

Pollo Scarpariello

$25.00

Pieces of chicken, lemon, garlic white wine, peppers & potatoes

Costoletta di Vitello Giardiniera

$38.00

Veal chop Milanese topped with A mixed salad

Scaloppine alle Castagne

$27.00

Veal Scaloppine in a marsala wine mushrooms & chestnut sauce

Scaloppine alla Ginestra

$27.00

Veal Scaloppine sauteed with shiitake mushrooms & sun dried tomatoes.

Salmone alla Salvia

$26.00

Scaloppine of salmon sauteed In a white wine & sage sauce

Sogliola Ginestra

$26.00

Filet of sole sauteed in a lemon butter sauce with mushrooms and scallions

Pollo Salsiccia

$25.00

Chicken & Sausage sauteed with herbs and balsamic vinegar.

Fegato alla Veneziana

$25.00

Calves liver sauteed with onions & vinegar

Spiedino Siciliano

$27.00

Scaloppine, seasoned breadcrumbs cheese, scallions & prosciutto

Scaloppine Arancia

$27.00

Veal Scaloppine in a Grand Marnier sauce topped with fresh oranges.

Gamberi con Rabe

$28.00

Shrimp marinara on a bed of sauteed broccoli rabe

Zuppa di Pesce

$34.00

Assorted seafood in a lite tomato sauce on a bed of cous-cous

Red Snapper

$29.00

Red snapper sauteed w/onions pine nuts, rasins, white vinegar


Pasta

Fedelini, Aglio, Olio, Pomodoro

$18.50

Spaghetti garlic, oil & Lite tomato sauce

Penne alla Viddana

$19.50

Penne, beans, escrole, garlic & tomato

Gnocchi Bolognese

$20.00

Meat sauce, pignoli nuts & currants

Linguine alle Vongole

$22.00

Linguine red or white clam sauce

Capellini Pesce e Cognac

$22.00

Chopped seafood, cagnac, shallots, tomato

Pasta Sicilana

$19.50

Curly Fettuccini, eggplant, tomato

Rigatoni Rabe

$19.50

Sausage, rabe & Hot cherry pepper

Papardelle ai Funghi

$20.50

Wide noodles, wild mushrooms sauce

Capellini Primavera

$19.50

Assorted vegetables red or white sauce

Risotto

$22.00

Seafood, funghi or primavera


Grigliata

Salsiccia di Casa

$25.00

Sausage, Sauteed peppers, onions, Broccoli rabe & polenta

Pollo Arrosto

$25.00

Half deboned chicken roasted with Rosemary & Garlic

Costoletta di Vitello Paillard

$38.00

Grillrd thin pounded veal chop served with salad or vegetables

Bistecca

$38.00

Grilled Ribete steak served w/crispy onions Mashed potatoes and broccoli rabe

Pollo Paillard

$25.00

Grilled breast of chicken topped assorted sauteed mushrooms, salad

Costoletta di Vitello

$38.00

Grilled veal chop topped with peppers onions and mushrooms

Costoletta di Agnello

$36.00

Rack of Lamb grilled with roasemary and garlic

Gamberi

$28.00

Marinated jumbo shrimp, served w/fennel, orange and endive salad


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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