Menu With Price > Menu > La Gare Restaurant > CA > Santa Rosa > 208 Wilson St, Santa Rosa, CA

La Gare Restaurant Prices in Santa Rosa, CA 95401

4.1 based on 97 votes
La Gare Restaurant Logo
208 Wilson St, Santa Rosa, CA
(707) 528-4355
La Gare Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Hors D’œuvre

Escargots de Bourgogne

No description available

$8.95

San Francisco Bay Shrimp Cocktail

No description available

$7.75

Le Pate en Gelee a la Francaise

No description available

$9.50

Cuisse de Grenouilles

Frog legs-three pieces, provencale with tomato or bordelaise white wine sauce

$7.50

Prawns saute provencale or Bordelaise

Three pieces

$10.50

Quiche Lorraine

Served warm

$5.75

Crab Cake

One piece

$8.95

Appetizers - Salades

Hearts of Romaine

With blue cheese dressing and red onion

$7.50

Jackie Salad

Butter lettuce, south american heart of palm, bay shrimp with house vinaigrette

$7.50

Caesar Salade (for two)

Tableside with fresh garlic and homemade croutons, romaine lettuce

$16.00

Our Famous La Gare Creamy Dijion Salad Dressing

375 ml

$8.00

La Gare Soupe du Jour

Quart

$8.00

Appetizers - Potage du jour

Soupe a l'Oignon au Gratinee

No description available

$8.50

Soupe du jour

No description available

$5.00

Specialty Soupe

Gluten free & vegan, tomato bisque - no gmo

$5.00

Appetizers - Pasta Selections

Pasta Primavera

Tube pasta served in a light marinara sauce or with vegetables on request

$17.50

Butter Noodles

No description available

$17.50

Penne Pesto

No description available

$17.50

Les Entrees - Seafood

Cuisses de Grenouilles Bordelaise or Provencale (Frog Legs)

Sauteed with garlic, shallots, parsley and white wine butter sauce. Provencale is with tomato added

$25.95

Prawns sauteed Bordelaise or Prawns Provencale

Sauteed with garlic, shallots, parsley and white wine butter sauce. Provencale is with tomato added

$27.95

Filet de Sole Almondine, Beurre noisette

Filet of sole with lemon, butter and almonds

$27.95

Les Entrees - Poultry

Poulet Marco Polo

Boneless breast of chicken sauteed with brandy, onion, mushrooms and cream

$24.95

Le Coc au Vin Forestiere

Braised chicken with mushrooms, bacon, onion and red wine

$24.95

Broiled Chicken, Maitre d’hotel

Half a roasted chicken in a light herbed garlic sauce

$24.95

Demi Canard a l’orange Braised

Half a duck with orange sauce

$26.95

Les Entrees - Veal

Ris de Veau Financiere

Sweet breads sauteed mushrooms, onions, olives in madera wine, cream sauce

$24.95

Escalope de Veau Dijonnaise

Grenadine of veal with mustard sauce

$25.95

Escalope de Veau Cordon Bleu

Veal stuffed with ham and cheese

$25.95

Les Entrees - Beef

Double New York Steak Bearnaise for two

Double new york steak, accompanied by an array of fresh vegetables, sauce bearnaise

$52.00

Chateaubriand Bouquetiere for two

Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce bearnaise

$70.00

New York Steak

With classic peppercorn cream or bearnaise sauce

$32.00

Grenadin de filet de Boeuf Bordelaise

Grenadine of beef, red wine, shallots and bone marrow

$29.95

Tournedos de Boeuf a L’estragon

Beef tenderloin with tarragon, red wine, shallots sauce may also substitute with bearnaise or pepper sauce

$29.95 - $36.00

Les Entrees - Vegetarian Special

Vegetarian Special

Spanikopita-spinach, garden vegetables and feta cheese in flaky filo pastry

$23.95

Les Entrees - La Gare Specialites

Filet de Boeuf Wellington

Tenderloin rolled in crust, mushrooms, pate and ham

$33.00

Carre d'Agneau Persille

Rack of lamb with mustard and herb brown sauce

$36.00

On the Side

Cream of spinach

No description available

$6.00

Sauteed Cremini Mushrooms

Shallots and thyme

$6.00

Crispy french fries

No description available

$6.00

Desserts

Strawberries or Raspberries Flambees

Available in season.

$18.00

Cherries Jubilees (for two)

No description available

$18.00

Mousse au Chocolat

No description available

$8.00

Meringues glacees Chantilly

Two baked meringue shells served with ice cream and whipped cream

$8.00

Creme Caramel Beau Rivage

Baked custard with caramel sauce

$8.00

Chocolate Decadence

Chocolate, chocolate and chocolate

$8.00

Chocolate Caramel Dome

No description available

$8.00

Creme Brulee

No description available

$8.00

Knob Creek Butter Ice Cream

Served with fresh biscotti

$8.00

Swiss Chocolate Gelato

No description available

$8.00

Wild Cabernet Sorbet

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading