Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Frog legs-three pieces, provencale with tomato or bordelaise white wine sauce
Three pieces
Served warm
One piece
With blue cheese dressing and red onion
Butter lettuce, south american heart of palm, bay shrimp with house vinaigrette
Tableside with fresh garlic and homemade croutons, romaine lettuce
375 ml
Quart
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Gluten free & vegan, tomato bisque - no gmo
Tube pasta served in a light marinara sauce or with vegetables on request
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Sauteed with garlic, shallots, parsley and white wine butter sauce. Provencale is with tomato added
Sauteed with garlic, shallots, parsley and white wine butter sauce. Provencale is with tomato added
Filet of sole with lemon, butter and almonds
Boneless breast of chicken sauteed with brandy, onion, mushrooms and cream
Braised chicken with mushrooms, bacon, onion and red wine
Half a roasted chicken in a light herbed garlic sauce
Half a duck with orange sauce
Sweet breads sauteed mushrooms, onions, olives in madera wine, cream sauce
Grenadine of veal with mustard sauce
Veal stuffed with ham and cheese
Double new york steak, accompanied by an array of fresh vegetables, sauce bearnaise
Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce bearnaise
With classic peppercorn cream or bearnaise sauce
Grenadine of beef, red wine, shallots and bone marrow
Beef tenderloin with tarragon, red wine, shallots sauce may also substitute with bearnaise or pepper sauce
Spanikopita-spinach, garden vegetables and feta cheese in flaky filo pastry
Tenderloin rolled in crust, mushrooms, pate and ham
Rack of lamb with mustard and herb brown sauce
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Shallots and thyme
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Available in season.
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Two baked meringue shells served with ice cream and whipped cream
Baked custard with caramel sauce
Chocolate, chocolate and chocolate
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Served with fresh biscotti
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