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La Gare Restaurant Menu and Prices

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La Gare Restaurant Menu

Last Update: 2025-03-14

Appetizers - Hors D’œuvreThe intimacy of a swiss chalet and the pleasures of classic country french cuisine

Escargots de Bourgogne

$8.95

San Francisco Bay Shrimp Cocktail

$7.75

Le Pate en Gelee a la Francaise

$9.50

Cuisse de Grenouilles

$7.50

Frog legs-three pieces, provencale with tomato or bordelaise white wine sauce

Prawns saute provencale or Bordelaise

$10.50

Three pieces

Quiche Lorraine

$5.75

Served warm

Crab Cake

$8.95

One piece

Appetizers - Salades

Hearts of Romaine

$7.50

With blue cheese dressing and red onion

Jackie Salad

$7.50

Butter lettuce, south american heart of palm, bay shrimp with house vinaigrette

Caesar Salade (for two)

$16.00

Tableside with fresh garlic and homemade croutons, romaine lettuce

Our Famous La Gare Creamy Dijion Salad Dressing

$8.00

375 ml

La Gare Soupe du Jour

$8.00

Quart

Appetizers - Potage du jour

Soupe a l'Oignon au Gratinee

$8.50

Soupe du jour

$5.00

Specialty Soupe

$5.00

Gluten free & vegan, tomato bisque - no gmo

Appetizers - Pasta SelectionsAdd chicken $4.00

Pasta Primavera

$17.50

Tube pasta served in a light marinara sauce or with vegetables on request

Butter Noodles

$17.50

Penne Pesto

$17.50

Les Entrees - SeafoodAll our entrees include both soupe du jour and salad verte with fresh vegetables

Cuisses de Grenouilles Bordelaise or Provencale (Frog Legs)

$25.95

Sauteed with garlic, shallots, parsley and white wine butter sauce. Provencale is with tomato added

Prawns sauteed Bordelaise or Prawns Provencale

$27.95

Sauteed with garlic, shallots, parsley and white wine butter sauce. Provencale is with tomato added

Filet de Sole Almondine, Beurre noisette

$27.95

Filet of sole with lemon, butter and almonds

Les Entrees - PoultryAll our entrees include both soupe du jour and salad verte with fresh vegetables

Poulet Marco Polo

$24.95

Boneless breast of chicken sauteed with brandy, onion, mushrooms and cream

Le Coc au Vin Forestiere

$24.95

Braised chicken with mushrooms, bacon, onion and red wine

Broiled Chicken, Maitre d’hotel

$24.95

Half a roasted chicken in a light herbed garlic sauce

Demi Canard a l’orange Braised

$26.95

Half a duck with orange sauce

Les Entrees - VealAll our entrees include both soupe du jour and salad verte with fresh vegetables

Ris de Veau Financiere

$24.95

Sweet breads sauteed mushrooms, onions, olives in madera wine, cream sauce

Escalope de Veau Dijonnaise

$25.95

Grenadine of veal with mustard sauce

Escalope de Veau Cordon Bleu

$25.95

Veal stuffed with ham and cheese

Les Entrees - BeefAll our entrees include both soupe du jour and salad verte with fresh vegetables

Double New York Steak Bearnaise for two

$52.00

Double new york steak, accompanied by an array of fresh vegetables, sauce bearnaise

Chateaubriand Bouquetiere for two

$70.00

Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce bearnaise

New York Steak

$32.00

With classic peppercorn cream or bearnaise sauce

Grenadin de filet de Boeuf Bordelaise

$29.95

Grenadine of beef, red wine, shallots and bone marrow

Tournedos de Boeuf a L’estragon

$29.95 - $36.00

Beef tenderloin with tarragon, red wine, shallots sauce may also substitute with bearnaise or pepper sauce

Les Entrees - Vegetarian Special

Vegetarian Special

$23.95

Spanikopita-spinach, garden vegetables and feta cheese in flaky filo pastry

Les Entrees - La Gare Specialites

Filet de Boeuf Wellington

$33.00

Tenderloin rolled in crust, mushrooms, pate and ham

Carre d'Agneau Persille

$36.00

Rack of lamb with mustard and herb brown sauce

On the Side

Cream of spinach

$6.00

Sauteed Cremini Mushrooms

$6.00

Shallots and thyme

Crispy french fries

$6.00

Desserts

Strawberries or Raspberries Flambees

$18.00

Available in season.

Cherries Jubilees (for two)

$18.00

Mousse au Chocolat

$8.00

Meringues glacees Chantilly

$8.00

Two baked meringue shells served with ice cream and whipped cream

Creme Caramel Beau Rivage

$8.00

Baked custard with caramel sauce

Chocolate Decadence

$8.00

Chocolate, chocolate and chocolate

Chocolate Caramel Dome

$8.00

Creme Brulee

$8.00

Knob Creek Butter Ice Cream

$8.00

Served with fresh biscotti

Swiss Chocolate Gelato

$8.00

Wild Cabernet Sorbet

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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