La Galleria Menu and Prices

$10.95

Homemade flat bread with roma tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar and comes with tapenade

$9.95

Pan crisped, lightly seasoned fresh calamari, with capers, garlic and served with homemade lemon aioli sauce

$10.95

Baked homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds

$12.95

Clams sauteed in white wine, garlic and lemon, topped with fresh italian parsley

$12.95

Wonderful selection of cheeses, homemade flatbread, seasonal fruit, a touch of homemade hummus and fig spread. Wonderful as a starter or as a desert with a glass of port

$9.95

Homemade polenta topped with marinara sauce and mozzarella cheese, baked to perfection

$12.95

Ahi tuna, pan seared and seasoned to perfection. We prepare the tuna medium rare

$6.95

Ours is homemade and comes with our homemade flat bread

$5.95 - $2.50

Organic spring mix, with our homemade Italian dressing, topped with parmesan and organic carrots

$7.95 - $4.95

Spring greens tossed with a light, creamy dressing, topped with gorgonzola cheese, candied pecans and apples

$7.95 - $4.95

A classic caesar salad tossed with homemade dressing topped with anchovies

$7.95 - $4.95

Baby spinach tossed with sun-dried tomatoes, olives and feta cheese in a raspberry vinaigrette

$5.95

House favorite. Homemade creamy, toasted tomato bisque. A warm-up on a rainy day or great as a starter to any meal

$9.95

Fresh basil sandwiched between sliced mozzarella and roma tomatoes, topped with basil oil and balsamic vinegar

$6.95

A medley of vegetables in a tomato-red wine broth

$6.95

Beans, pasta and vegetables in a delicious, savory broth

$25.95

House favorite. Fettuccine tossed with fresh seafood: bay scallops, tiger prawns, clams and calamari in a sun-dried tomato, pesto cream sauce

$22.95

Spaghetti pasta in a light tomato sauce with clams, tiger prawns, bay scallops and calamari

$15.95

Spaghetti pasta in a tomato sauce with capers, kalamata olives, red pepper flakes and anchovies. Tantalizingly spicy Italian dish

$16.95

Homemade potato dumplings in a creamy gorgonzola sauce topped with roasted, slivered almonds. Ask your server about adding veggies, Italian sausage and, or chicken

$16.95

Homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes

$19.95

Penne pasta with smoked salmon and caviar in a light creamy sauce

$18.95

Kids favorite. Fettucine pasta with chicken breast in an alfredo sauce with peas and garnished with nutmeg. Ask your server about adding veggies

$17.95

Pasta and ricotta cheese layered with pork, beef & amp, italian sausage in our red sauce topped with mozzarella and pine nuts. Each piece baked to order until golden brown

$20.95

Fettuccine pasta tossed with tiger prawns in your choice of cream, tomato or aurora sauce

$19.95

Rigatoni pasta combined with spicy italian sausage in a homemade, slow simmered marinara sauce with a touch of cream

$16.95

Penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms

$21.95

A delicious penne pasta dish in a creamy tomato sauce combined with dungeness crab and peas

$19.95

Seared ahi tuna served over our sundried tomato-lemon carbonara, angel hair pasta. A guest’s favorite special turned into a standard

$15.95

Kids favorite. Spaghetti pasta in a tomato sauce with fresh basil and homemade meatballs

$19.95

Penne pasta with chicken, artichokes, tomatoes and spinach in a gorgonzola cream sauce topped with almonds

$16.95

Our rich and hearty homemade marinara sauce with diced vegetables, angus ground beef, and Italian sausage tossed with fettuccine pasta and topped with shredded parmesan cheese

$28.95

House favorite. Grilled, prosciutto wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and seasonal vegetables

$19.95

Boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic

$18.95

Boneless breast of chicken in a sage butter sauce topped with prosciutto and provolone cheese

$17.95

Boneless breast of chicken sauteed with capers in a white wine, lemon, caper sauce

$18.95

House favorite. Boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds

$26.95

New York strip Loin topped with a peppercorn, mushroom, marsala sauce. Served with gnocchi and seasonal vegetables

$18.95

Boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, topped and bakes with mozzarella cheese

$21.95

Veal scaloppini in a sage butter sauce topped with prosciutto and provolone cheese

$21.95

Veal scaloppini sauteed in a white wine sauce with marinated artichoke hearts, mushrooms, and a touch of cream

$19.95

Chicken breast sauteed with mushrooms in a earthy, sweet, marsala wine sauce

$21.95

Chicken breast sauteed with mushrooms in a earthy, sweet, marsala wine sauce

$8.00

Meatballs served open-faced on our homemade toasted italian bread crowned with simmered red sauce, parmesan and mozzarella and served with a dill pickle

$6.00

Grilled italian country bread topped with tomatoes and capers and marinated in olive oil, fresh basil and a touch of reduced balsamic vinegar

$6.00

Clams sauteed in a lemon, white wine and garlic butter sauce and topped with parmesan, bread crumbs and parsley and baked to golden perfection

$12.00

Organic spring greens with our housemade vinegarette, topped with seared ahi tuna, tomatoes, capers, sliced egg and anchovies

$5.00

Pan-crisped, lightly seasoned fresh calamari with capers and garlic and served with our homemade aioli

$6.00

Baked homemade polenta covered in a rich gorgonzola sauce and sliced almonds one of our favorites

$8.00

Wild alaskan king salmon and bacon join forces to make a perfect combination of flavors. Served open-faced with a sundried tomato aioli and capers

$5.00

Fresh sliced mozzarella on roma tomatoes topped with basil, olive oil and reduced balsamic vinegar

$6.00

Does it really need a description. Ours is homemade and baked to perfection

$12.00

Grilled salmon filet served over a bed of angel hair carbonara. Flaky and melt in your mouth delicious

$5.00

Choice of tomato basil bisque, meatlover’s fagioli or minestrone

$5.00

Baby spinach salad, caesar salad, walnut gorgonzola salad. Add chicken $3.00, salmon $5.00, prawns $5.00

$8.00

Spicy italian sausage and simmered red sauce topped with mozzarella cheese

$7.00

Mozzarella with roma tomatoes and fresh basil

$8.00

White sauce with pulled chicken, artichokes and roasted almonds

$6.00

$6.00

$5.00

Price may varies

With henry weinhard’s rootbeer or orange cream soda

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies