Hours may fluctuate. For detailed hours of operation, please contact the store directly.
16.9 fl. oz. Sparkling Water.
11.15 fl. oz.
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Served with scoops of fruit.
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Sprite mixed with minth syrup.
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Beef or fish patty served with spicy tomato sauce.
Spinach patty with brie.
Senegalese rolls. Ground beef, shrimp and vegetables served with nuoc man.
Marinated beets with tarragon, olive oil, pepper, and goat cheese.
Fish, potatoes, onions, parsley, a touch of tobasco sauce, served with spicy tomato sauce.
Marinated hot chicken wings.
Mix greens, shrimp, egg, tomato, cucumber, corn, beets, artichoke heart, and red onions.
Mix greens, grilled chicken breast, tomato, cucumber, toasted walnut, and blue cheese.
Mixed greens, smoked turkey, tomatoes, apples, grapes, beets, cucumber, taosted walnuts, and blue cheese.
Mesclum, baked crouton goat cheese, cherry tomato, red onion, beets, orange, and almond slices.
Mix green, avocado, tomato, red onion, cucumber, and heart of palm.
Mix green, albacore tuna, tomatoes, cucumber, eggs, potatoes, green beans, beets, and black olives.
Turkey, bechamel sauce, melted gruyere in country bread. Served with provincial french fries or mixed green salad.
Turkey, bechamel sauce, melted gruyere, and fried egg in a country bread. Served with provincial french fries or mixed green salad.
Cucumber, tomato, spinach, avocado, gruyere cheese, marinated with mustard vinaigrette in French bread. Served with provincial french fries or mixed green salad.
Marinated grilled chicken breast, lettuce, onions and tomatoes with sun-dried tomato mayo in a tomato bread. Served with provincial french fries or mixed green salad.
Marinated grilled steak, parmesan cheese, grilled onions, spicy mayo, tomato, and gree salad, in a baguette. Served with provincial french fries or mixed green salad.
Marinated grilled steak, caramelized onions, tomatoes, parsley and white sauce in a pita bread. Served with provincial french fries or mixed green salad.
Grilled and spicy lamb sausage, onions, tomatoes, harissa sauce in a baguette. Served with provincial french fries or mixed green salad.
Tilapia filet, lettuce, tomatoes and caramelized onions with wasabi mayo on focaccia. Served with provincial french fries or mixed green salad.
Grilled chicken drumsticks, or grilled tilapia fish with onion, marinated in lemon fresh herbs, and Senegalese spices served with white rice.
Rice with marinated lamb, onion, and mixed vegetables.
White rice with chicken breast and vegetables in curry sauce.
White rice with lamb and vegetables in a peanut butter sauce.
Jumbo shrimps in spicy curry sauce, and vegetables, served with white rice.
Jumbo shrimps in spicy tomato sauce, and vegetables served with white rice.
Grilled lamb shoulder marinated with mustard, onion, pepper, and olive oil.
Beef skewer with grilled bell peppers, onions, and tomatoes.
Roasted chicken with garlic and rosemary.
Oven baked whole red snapper, marinated with Senegalese spices.
Oven baked whole tilapia marinated with Senegalese spices.
Two roasted lamb shanks marinated with Senegalese spices.
Marinated grilled hanger steak with french fries, and mesclum salad, with a choice of "poivre sauce" or bearnaise sauce.
French shepard's pie with mashed potatoes, ground sirlion and mesclum salad.
Chicken breast skewers with grilled bell peppers, onions, and tomatoes.
Small whole chicken stuffed with chopped chicken breast, risoto, cheese, vegetables, and natural sauce.
Jumbo shrimps skewers with grilled bell peppers, onions, and tomatoes.
Marinated jumbo shrimps in brown sauce, cauliflowers, broccolis, carrots, and bell peppers, served with white rice.
Marinated jumbo shrimps in alfredo sauce, served with pasta.
Pepper, eggplant, and tomato, stuffed with couscous, onions, mushrooms, zucchini, topped with parmesan cheese.
Risoto, fresh wild mushroom, asparagus, french beans, eggplants, spinach, parmesan cheese, and olive oli.
Senegalese couscous with milk, vanilla, and raisins.
Crepes with orange sauce and scoop of vanilla ice cream.
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Baked with parmesan cheese.
Creamy sauce with fish filet, spices, and cheese.
Sliced potatoes in a creamy sauce.
Broccoli, carrots, mushrooms, bell peppers, zucchini, with butter and garlic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.