La Galette Cafe Menu and Prices
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La Galette Cafe Menu
Last Update: 2025-03-14
Beverages
San Pellegrino
$2.99
16.9 fl. oz. Sparkling Water.
0
Perrier
$2.99
11.15 fl. oz.
0
Iced Coffee
$1.95 - $2.50
0
Bissap (Sorel Juice)
$2.99
0
Ginger Juic
$2.99
0
Cranberry Juice
$2.49
0
La Galette Fruit Punch
$3.49
Served with scoops of fruit.
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Pineapple Orange Juice
$2.99
0
Apple Juice
$2.99
0
Cranberry Raspberry Juice
$2.49
0
Diablo Minth
$2.49
Sprite mixed with minth syrup.
0
Soda
$1.50
0
Coffee
$1.35 - $1.75
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French Vanilla Coffee
$1.65 - $1.99
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Hazelnut Coffee
$1.65 - $1.99
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Cappuccino
$3.15
0
Latte
$3.15
0
Espresso
$2.15
0
Earl Grey Tea
$1.99
0
Chamomille Tea
$1.99
0
Pepperminut Hot Tea
$1.99
0
Ginger Lemon Hot Tea
$1.99
0
English Breakfast Hot Tea
$1.99
0
Regular Hot Chocolate
$1.99 - $2.49
0
Mint Hot Chocolate
$2.15 - $2.69
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Iced Tea
$2.50 - $2.75
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Sparkling Orange San Pellegrino
$2.49
0
Breakfast Viennoiseries
Croissant
$1.99
0
Danish
$1.99
0
Muffin
$1.99
0
Scone
$1.99
0
Cinnamon Roll
$1.99
0
Apple Turnover
$1.99
0
Appetizers
Fataya (2 pcs.)
$4.95
Beef or fish patty served with spicy tomato sauce.
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Pastel Provincial (2 pcs.)
$4.95
Spinach patty with brie.
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Nems (3 pcs.)
$6.95
Senegalese rolls. Ground beef, shrimp and vegetables served with nuoc man.
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Beets and Goat Cheese
$6.95
Marinated beets with tarragon, olive oil, pepper, and goat cheese.
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Croquettes de Poisson
$7.99
Fish, potatoes, onions, parsley, a touch of tobasco sauce, served with spicy tomato sauce.
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Hot Wings
$5.95
Marinated hot chicken wings.
0
Les Salades
Shrimp Salad
$11.95
Mix greens, shrimp, egg, tomato, cucumber, corn, beets, artichoke heart, and red onions.
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Chopped Salad
$9.95
Mix greens, grilled chicken breast, tomato, cucumber, toasted walnut, and blue cheese.
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La Galette Salad
$9.95
Mixed greens, smoked turkey, tomatoes, apples, grapes, beets, cucumber, taosted walnuts, and blue cheese.
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Goat Cheese Crouton Salad
$8.95
Mesclum, baked crouton goat cheese, cherry tomato, red onion, beets, orange, and almond slices.
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Avocado Salad
$9.95
Mix green, avocado, tomato, red onion, cucumber, and heart of palm.
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Salade Nicoise
$9.95
Mix green, albacore tuna, tomatoes, cucumber, eggs, potatoes, green beans, beets, and black olives.
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Les Sandwiches
Croque Monsieur
$8.95
Turkey, bechamel sauce, melted gruyere in country bread. Served with provincial french fries or mixed green salad.
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Croque Madame
$9.45
Turkey, bechamel sauce, melted gruyere, and fried egg in a country bread. Served with provincial french fries or mixed green salad.
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Cold Vegetarien
$7.95
Cucumber, tomato, spinach, avocado, gruyere cheese, marinated with mustard vinaigrette in French bread. Served with provincial french fries or mixed green salad.
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Le Dakarois
$8.95
Marinated grilled chicken breast, lettuce, onions and tomatoes with sun-dried tomato mayo in a tomato bread. Served with provincial french fries or mixed green salad.
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Le Boucher
$8.95
Marinated grilled steak, parmesan cheese, grilled onions, spicy mayo, tomato, and gree salad, in a baguette. Served with provincial french fries or mixed green salad.
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Chawarma (wrap)
$8.95
Marinated grilled steak, caramelized onions, tomatoes, parsley and white sauce in a pita bread. Served with provincial french fries or mixed green salad.
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Merguez
$9.95
Grilled and spicy lamb sausage, onions, tomatoes, harissa sauce in a baguette. Served with provincial french fries or mixed green salad.
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Le Guet Ndar Sandwich
$8.95
Tilapia filet, lettuce, tomatoes and caramelized onions with wasabi mayo on focaccia. Served with provincial french fries or mixed green salad.
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Senegalese Specials
Yaasa Aux Citrons
$13.95
Grilled chicken drumsticks, or grilled tilapia fish with onion, marinated in lemon fresh herbs, and Senegalese spices served with white rice.
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Thiebou Yapp
$13.95
Rice with marinated lamb, onion, and mixed vegetables.
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Chicken Curry
$13.95
White rice with chicken breast and vegetables in curry sauce.
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Maffe
$13.95
White rice with lamb and vegetables in a peanut butter sauce.
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Shrimp Curry
$19.95
Jumbo shrimps in spicy curry sauce, and vegetables, served with white rice.
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Crevette Sauce Piquante
$19.95
Jumbo shrimps in spicy tomato sauce, and vegetables served with white rice.
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Les Entrees
DB Narr
$16.95
Grilled lamb shoulder marinated with mustard, onion, pepper, and olive oil.
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Brochette de Viande
$16.95
Beef skewer with grilled bell peppers, onions, and tomatoes.
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Lemon Rosemary Half Chicken
$15.95
Roasted chicken with garlic and rosemary.
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Guet Ndar Red Snapper
$18.99
Oven baked whole red snapper, marinated with Senegalese spices.
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Goree Tilapia
$16.95
Oven baked whole tilapia marinated with Senegalese spices.
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Herb Roasted Lamb (Michoui)
$19.95
Two roasted lamb shanks marinated with Senegalese spices.
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Steak
$19.95
Marinated grilled hanger steak with french fries, and mesclum salad, with a choice of "poivre sauce" or bearnaise sauce.
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Hachis Parmentier
$14.95
French shepard's pie with mashed potatoes, ground sirlion and mesclum salad.
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Brochette de Chicken
$16.95
Chicken breast skewers with grilled bell peppers, onions, and tomatoes.
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Poulet Farci
$16.95
Small whole chicken stuffed with chopped chicken breast, risoto, cheese, vegetables, and natural sauce.
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Gambass Shrimp Brochette
$19.95
Jumbo shrimps skewers with grilled bell peppers, onions, and tomatoes.
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La Galette Shrimp
$19.95
Marinated jumbo shrimps in brown sauce, cauliflowers, broccolis, carrots, and bell peppers, served with white rice.
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La Galette Alfredo
$19.95
Marinated jumbo shrimps in alfredo sauce, served with pasta.
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Vegetarian Farci de Legumes
$13.95
Pepper, eggplant, and tomato, stuffed with couscous, onions, mushrooms, zucchini, topped with parmesan cheese.
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Vegetarian Risoto
$13.95
Risoto, fresh wild mushroom, asparagus, french beans, eggplants, spinach, parmesan cheese, and olive oli.
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Les Desserts
Tiakri
$5.00
Senegalese couscous with milk, vanilla, and raisins.
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Crepe Suzette
$7.00
Crepes with orange sauce and scoop of vanilla ice cream.
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Chocolate Mousse Cake
$5.00
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Tiramissu Cake
$5.00
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Creme Brulee
$5.00
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Additional Sides
Mash Potatoes
$6.00
Baked with parmesan cheese.
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Fish Gratin
$7.00
Creamy sauce with fish filet, spices, and cheese.
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Gratin Dauphinois
$7.00
Sliced potatoes in a creamy sauce.
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Sauteed Vegetables
$6.00
Broccoli, carrots, mushrooms, bell peppers, zucchini, with butter and garlic.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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