Last Update: 2025-03-14
$6.00
roasted beets, pickled red onions, glazed walnuts, feta & lime vinaigrette
$6.00
cucumbers, onion, green apple & champagne vinaigrette.
$7.00
romaine, anchovies, lime, and parmesan cheese.
$5.50
beef or mushrooms
$7.00
seafood or roasted poblano-ricotta
$7.00 - $10.00
$7.00
rotisserie chicken, zafran, roasted poblanos and cilantro mini paella, carrots, peas
$12.00
braised in dark beer, cilantro, huacatay, served with carrots and corn puree
$12.00
clams, mussels, prawns, potatoes, peas simmered in a chile guajillo crème
$14.00
cooked sous-vide, served with french fries and malbec demi-glaze
$9.00
charred, citrus wedges, lime juice & huacatay mint sauce
$9.00
asparagus, corn nuts and smoked aji amarillo vinaigrette
$10.00
fish, prawns, octopus, mussels, onion, habanero pepper, corn and lime juice
$10.00
large prawns with avocado, corn and red bell pepper jalapeno lime sauce
$10.00
ancho chile "blackened ahi tuna" with cilantro-aji amarillo citrus cream sauce
$10.00
mascarpone, chipotle oil, capers and sun dried tomatoes tapenade
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.