Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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cheddar, smoked gouda, & parmesan.
wholegrain mustard, greens, & toast.
duck & cherry pate, duck prosciutto, & foie gras custard.
garlic and parsley butter. puff pastry.
spicy pork sausage, parsnips & apple cream, pumpernickel croutons..
bok choy, butternut squash, apples, radishes, candied pecans, & brown butter vinaigrette.
roasted and marinated beets, & toasted hazelnuts.
smoked mozzarella, caramelized onions, & carrot relish.
sauerkraut, alpine cheese, deli mustard, & apples.
butternut squash sauce, parmesan, & almond gremolata.
newsoms bbq ham, vermont cheddar, & mornay sauce.
rich, creamy, and herbaceous. cow/sheep. unpasteurized. doe run dairy, pa
brie-style cheese. soft and buttery. cow. pasteurized. caromont farms, va. locally made
creamy, light, and decadent. sheep/cow blend. pasteurized. chatham sheepherding co, ny
a soft-ripened goat & sheeps milk cheese. hints of tangy citrus and mushroom. goat/sheep. pasteurized. baetje farm, mi
ashed goat cheese. well-balanced and deliciously tangy. goat. pasteurized. capriole farms, in
a smooth, supple, and complex alpine style cheese. cow. unpasteurized. meadow creek dairy, va. locally made
mild, floral and slightly tangy. goat. pasteurized. firefly farms, md. locally made
a grassy & mushroomy tomme-style cheese. good earthiness. cow, unpasteurized. meadow creek dairy, va. locally made
an aged alpine style cheese. meaty and earthy, with a rich, robust, and nutty complexity. cow. unpasteurized. doe run dairy, pa
a unique, savory, and slightly hoppy cheese. washed in beer from victory brewing company. cow. pasteurized. doe run dairy, pa
nutty and moist, with a sweet earthiness. sheep. pasteurized. carr valley, wi
great lakes white cheshire has a firm but leafy texture and a deliciously full but mild flavor. cow. pasteurized. zingermans creamery, mi
marbled, dry, buttery. parmesan meets manchego. sheep. pasteurized. wisconsin sheep dairy coop, wi
an aged goats milk tomme. dry, subtle, and complex. goat. unpasteurized. caromont farms, va. locally made
a nuanced and subtle cheese. sharp, supple, and grassy. cow. unpasteurized. uplands cheese co., wi
a hearthy cheddar made in the english style. rich, sharp and hearthy. cow, unpasteurized. p.a. bowens, md. locally made
a softer, lighter, & milder blue cheese. pastoral overtones with notes of earth and hay. cow. unpasteurized. kings kreamery, pa
a delicate blue, slightly tangy, and crumbly. goat. pasteurized. firefly farms, md. locally made
a moldier, crumbly blue cheese, with a medium body. cow. unpasteurized. jasper hill farms, vt
extra-creamy, pungent, and herbaceous. cow. pasteurized. jasper hill farm, vt
a mild and approachable washed-rind cheese. cow. unpasteurized. von trapp farmstead, vt
a washed rind goat cheese. medium-strong, tangy. goat. unpasteurized. capriole farms, in
hard salami flavored with black truffles
hard salami made from free ranging wild boar
french salami, flavored with black pepper and garlic
spanish style salami with smoked paprika, garlic and oregano
greek style salami with cumin and orange zest.
classic italian salami, spiced with fennel.
smoked & cured ham from the alto adige area of italy.
old world technique for a new world ham.
from the hungarian breed of wooly pigs know as "sheep pig" rich with a touch of sweetness. add
from the famous acorn fed black pigs from spain. rich and savory!. add
dry-cured pork shoulder superbly seasoned with hot spices
pork loin flavored with smoked paprika, fennel, and coriander
imperial stout
milk stout
porter
porter
barleywine
tripel ale
amber ale
double ipa
ipa
ipa
ipa
extra special bitter
american pale ale
belgian pale ale
lager
wit
blonde ale
pilsner
pilsner
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fuji apple, raspberry-lemon, cranberry
cherry cola, cream soda, root beer, classic cola
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black or green (unsweetened)
british breakfast, double-green, ginger peach
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20% off featured wines
no corkage fee on retail bottles
house wine all day
20% off kir cocktails
heavy, round, and rustic, with rich fruit and soft tannins. notes of cassis jam, rich cherry, and plum preserve, with a slight spice. balanced with an elegant, smooth body.
a rich and velvety tempranillo from the toro region of spain. big, dry, and inky with notes of black cherry, plum, and spice on the nose, and overtones of blackberry, boysenberry, and figs on the pal
zinfandel, lemberger, and petite sirah. a unique red blend with notes of smoke, caramel, coconut, and chocolate.
an amazing cab from an equally phenomenal producer. a full-bodied, well-balanced, concentrated, and aromatic cab from dry creek valleys michel-schlumbeger. notes of ripe blackberry, blueberry, cassi
a beautiful garnet colored rhone blend of grenache and syrah from balma venitia vineyards. dark wild berries, ripe red cherries, and plum on the nose. medium-heavy body with blackberry, blueberry, dr
a well-balanced cab/merlot blend from the medoc region of bordeaux. rich and elegant aromas of dark fruit; blackberry, blueberry, licorice, and smooth tannins on the palate.
this wine shows a deep ruby red color. round, rich, smooth fruit notes, with pleasing aromas of black cherry, raspberry, and plum. well-balanced, gentle tannins, and a dynamic body.
an old-vine cabernet franc from the chinon sub-region of the loire valley. on the nose, black fruit, pepper, and cherry. on the palate, a well-balanced, medium-bodied wine with notes of green pepper,
a wonderfully subtle and complex pinot noir from oregons willamette valley. smooth and delicate with elegant and dense fruit characteristics. prominent cherry and blueberry notes, light spice, & gen
a loire valley gamay grown on volcanic soil. very terroir driven and complex. a light, but bold body. deilcate and smooth tannic structure. slightly floral with notes of fresh cherry, blueberry, and
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a well-integrated, oaked chardonnay from the sonoma coast. very dynamic, complex, and rich body. tropical fruit, pineapple, green apple, and lime on the nose. on the palate, notes of butterscotch, va
a sweet chenin blanc from the anjou region of the loire valley. smooth and floral, with crisp apples, refreshing minerals, and layers of dense fruit. fantastic as an aperitif or to pair with dessert.
a hand-harvested sauvignon/semillon cuvee from chateau magneau. located in graves, bordeaux. fermented in oak barrels, and stirred on lees, the body is extremely complex and concentrated while still
a bright yellow, hay colored, medium-bodied wine. on the nose, a delicate bouquet of nectar and ripe summer fruit. on the palate, the wine has a smooth, round body, crisp, balanced acidity, with note
a very nice steel-barreled albarnio from the rias baxais region of spain. clean, bright, and elegant, with ripe fruit aromas on the nose. larger, fresh, and well-structured body on the palate. notes
a wonderful example of a classic chablis. un-oaked (steel-barreled) throughout fermentation and aging, this chablis exhibits lemon and saline notes with a crisp acidity, while still maintaining a smo
a beautiful, dry riesling from a small-production vineyard. light and crisp with a fantastic acidity, which is balanced perfectly with the fruit body. on the nose, notes of stone, young fruit, and le
a very nice sauvignon blanc from the touraine sub-region of the loire valley. a refined, subtle, and complex body, with a well-balanced acid and mineral backbone. notes of nectarine, white peach, apr
aligote is the third varietal of the burgundy region, and is the lesser known of the whites, behind chardonnay, due to its rare distribution outside of france. a beautiful, light, crisp wine. fresh s
chateau dorschwihr
muscanti
incrocio manzoni
quinta do infantado
beaumes de venise
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