Menu With Price > Menu > La Fromagerie > VA > Alexandria > 1222 King St, Alexandria, VA

La Fromagerie Prices in Alexandria, VA 22314

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La Fromagerie Logo
1222 King St, Alexandria, VA
(703) 879-2467
La Fromagerie Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese & Meat Plates

Select Three Items

No description available

$15.00

Select Five Items

No description available

$25.00

Select Ten Items

No description available

$40.00

Small Plates

French Baguette

No description available

$3.50

Mixed Olives

No description available

$5.00

Mac N’ Cheese

cheddar, smoked gouda, & parmesan.

$8.00

House-Made Country Pate

wholegrain mustard, greens, & toast.

$11.00

Duck Trio

duck & cherry pate, duck prosciutto, & foie gras custard.

$14.00

Classic Escargots

garlic and parsley butter. puff pastry.

$8.00

Soups And Salads

Sweet Potato Soup

spicy pork sausage, parsnips & apple cream, pumpernickel croutons..

$7.00

Winter Vegetable Salad

bok choy, butternut squash, apples, radishes, candied pecans, & brown butter vinaigrette.

$12.00

Beets & Buffalo Mozzarella Salad

roasted and marinated beets, & toasted hazelnuts.

$12.00

Sandwiches

Rabbit "Cheese Steak"

smoked mozzarella, caramelized onions, & carrot relish.

$14.00

Corned Beef Sandwich

sauerkraut, alpine cheese, deli mustard, & apples.

$13.00

Wild Boar Meatball Sub

butternut squash sauce, parmesan, & almond gremolata.

$13.00

Ham & Cheese "Croque Monsieur"

newsom’s bbq ham, vermont cheddar, & mornay sauce.

$13.00

Soft & Creamy

Hummingbird

rich, creamy, and herbaceous. cow/sheep. unpasteurized. doe run dairy, pa

Plank Road

brie-style cheese. soft and buttery. cow. pasteurized. caromont farms, va. locally made

Nancy’s Camembert

creamy, light, and decadent. sheep/cow blend. pasteurized. chatham sheepherding co, ny

Miette

a soft-ripened goat & sheep’s milk cheese. hints of tangy citrus and mushroom. goat/sheep. pasteurized. baetje farm, mi

Sofia

ashed goat cheese. well-balanced and deliciously tangy. goat. pasteurized. capriole farms, in

Semi-Firm

Mountaineer

a smooth, supple, and complex alpine style cheese. cow. unpasteurized. meadow creek dairy, va. locally made

Cabra La Mancha

mild, floral and slightly tangy. goat. pasteurized. firefly farms, md. locally made

Appalachian

a grassy & mushroomy tomme-style cheese. good earthiness. cow, unpasteurized. meadow creek dairy, va. locally made

Firm

Seven Sisters

an aged alpine style cheese. meaty and earthy, with a rich, robust, and nutty complexity. cow. unpasteurized. doe run dairy, pa

Bathed In Victory

a unique, savory, and slightly hoppy cheese. washed in beer from victory brewing company. cow. pasteurized. doe run dairy, pa

Marissa

nutty and moist, with a sweet earthiness. sheep. pasteurized. carr valley, wi

Hard

Great Lake Cheshire

great lakes white cheshire has a firm but leafy texture and a deliciously full but mild flavor. cow. pasteurized. zingerman’s creamery, mi

Dante

marbled, dry, buttery. parmesan meets manchego. sheep. pasteurized. wisconsin sheep dairy coop, wi

Esmontonian

an aged goat’s milk tomme. dry, subtle, and complex. goat. unpasteurized. caromont farms, va. locally made

Pleasant Ridge Reserve

a nuanced and subtle cheese. sharp, supple, and grassy. cow. unpasteurized. uplands cheese co., wi

Chesapeake Cheddar

a hearthy cheddar made in the english style. rich, sharp and hearthy. cow, unpasteurized. p.a. bowens, md. locally made

Blue

Royal Bleu

a softer, lighter, & milder blue cheese. pastoral overtones with notes of earth and hay. cow. unpasteurized. king’s kreamery, pa

Black N’ Blue

a delicate blue, slightly tangy, and crumbly. goat. pasteurized. firefly farms, md. locally made

Bayley Hazen

a moldier, crumbly blue cheese, with a medium body. cow. unpasteurized. jasper hill farms, vt

Washed

Harbison

extra-creamy, pungent, and herbaceous. cow. pasteurized. jasper hill farm, vt

Oma

a mild and approachable washed-rind cheese. cow. unpasteurized. von trapp farmstead, vt

Mont St Francis

a washed rind goat cheese. medium-strong, tangy. goat. unpasteurized. capriole farms, in

Salami

Truffle Salami

hard salami flavored with black truffles

Wild Boar Salami

hard salami made from free ranging wild boar

Saucisson Sec

french salami, flavored with black pepper and garlic

Chorizo Rioja

spanish style salami with smoked paprika, garlic and oregano

Loukanika Salami

greek style salami with cumin and orange zest.

Fennel Salami (Finocchiona)

classic italian salami, spiced with fennel.

Hams

Speck

smoked & cured ham from the alto adige area of italy.

Prosciutto Americano

old world technique for a new world ham.

Mangalica

from the hungarian breed of wooly pigs know as "sheep pig" rich with a touch of sweetness. add

$5.00

Iberico (Pata Negra)

from the famous acorn fed black pigs from spain. rich and savory!. add

$5.00

Others

Coppa

dry-cured pork shoulder superbly seasoned with hot spices

Lomo

pork loin flavored with smoked paprika, fennel, and coriander

Craft Beers

Victory "Storm King"

imperial stout

$6.00

Duck-Rabbit Brewery

milk stout

$5.00

Evolution "Lucky #7"

porter

$5.00

DC Brau "Penn Quarter"

porter

$6.00

Duck-Rabbit Brewery

barleywine

$7.00

Victory "Golden Monkey"

tripel ale

$7.00

Duck-Rabbit Brewery

amber ale

$6.00

Evolution "Lot No. 6"

double ipa

$8.00

Port City "Monumental"

ipa

$6.00

DC Brau "Corruption"

ipa

$6.00

Lost Rhino "Face Plant"

ipa

$5.00

Evolution "Exile"

extra special bitter

$5.00

Port City "Essential"

american pale ale

$6.00

DC Brau "The Citizen"

belgian pale ale

$6.00

Victory "All Malt"

lager

$5.00

Port City "Optimal"

wit

$6.00

Evolution "Sprung"

blonde ale

$5.00

Lost Rhino "Rhino Chaser"

pilsner

$5.00

Port City "Downright"

pilsner

$6.00

Hard Ciders

Anthem Apple Cider

No description available

$6.00

Anthem Pear Cider

No description available

$6.00

Anthem Cherry Cider

No description available

$6.00

Albermarle Apple Cider "Pomme Mary"

No description available

$25.00

Albermarle Apple Cider "Ragged Mountain"

No description available

$25.00

Beverages

Sparkling Or Still Water

No description available

$3.00

Fizzy Lizzy

fuji apple, raspberry-lemon, cranberry

$4.00

Sodas

cherry cola, cream soda, root beer, classic cola

$4.00

Ginger Ale

No description available

$4.50

Honest Teas (Iced)

black or green (unsweetened)

$3.00

Hot Teas

british breakfast, double-green, ginger peach

$2.50

Coffee

No description available

$3.00

Weekly Specials

Monday

20% off featured wines

Wednesday

no corkage fee on retail bottles

$25.00

Thursday

house wine all day

$5.00

Sunday

20% off kir cocktails

Red Wines

Malbec, Mendoza, La Posta, Argentina

heavy, round, and rustic, with rich fruit and soft tannins. notes of cassis jam, rich cherry, and plum preserve, with a slight spice. balanced with an elegant, smooth body.

$13.00

Tempranillo, Corral De Campanas, Spain

a rich and velvety tempranillo from the toro region of spain. big, dry, and inky with notes of black cherry, plum, and spice on the nose, and overtones of blackberry, boysenberry, and figs on the pal

$13.00

Thurston Wolf Family Red, Washington State

zinfandel, lemberger, and petite sirah. a unique red blend with notes of smoke, caramel, coconut, and chocolate.

$12.00

Cabernet Sauvignon, Dry Creek Valley, California

an amazing cab from an equally phenomenal producer. a full-bodied, well-balanced, concentrated, and aromatic cab from dry creek valley’s michel-schlumbeger. notes of ripe blackberry, blueberry, cassi

$15.00

Cotes Du Rhone, Vacqueyras, France

a beautiful garnet colored rhone blend of grenache and syrah from balma venitia vineyards. dark wild berries, ripe red cherries, and plum on the nose. medium-heavy body with blackberry, blueberry, dr

$13.00

Bordeaux-Medoc-Chateau Des Cabans, France

a well-balanced cab/merlot blend from the medoc region of bordeaux. rich and elegant aromas of dark fruit; blackberry, blueberry, licorice, and smooth tannins on the palate.

$13.00

Barbera D’asti Superiore, Bocchino, Italy

this wine shows a deep ruby red color. round, rich, smooth fruit notes, with pleasing aromas of black cherry, raspberry, and plum. well-balanced, gentle tannins, and a dynamic body.

$12.00

Cab. Franc, Chinon, Bernard Baudry, France

an old-vine cabernet franc from the chinon sub-region of the loire valley. on the nose, black fruit, pepper, and cherry. on the palate, a well-balanced, medium-bodied wine with notes of green pepper,

$13.00

Pinot Noir, Willamette, Montinore, Oregon

a wonderfully subtle and complex pinot noir from oregon’s willamette valley. smooth and delicate with elegant and dense fruit characteristics. prominent cherry and blueberry notes, light spice, & gen

$13.00

Gamay, Cotes Du Forez, Volcanique, France

a loire valley gamay grown on volcanic soil. very terroir driven and complex. a light, but bold body. deilcate and smooth tannic structure. slightly floral with notes of fresh cherry, blueberry, and

$11.00

House Wines

House Red Or White

No description available

$8.00

White Wines

Chardonnay, Sonoma Coast, Sivas-Sonoma, California

a well-integrated, oaked chardonnay from the sonoma coast. very dynamic, complex, and rich body. tropical fruit, pineapple, green apple, and lime on the nose. on the palate, notes of butterscotch, va

$13.00

Chenin Blanc, Coteaux Du Layon, St. Martin, France

a sweet chenin blanc from the anjou region of the loire valley. smooth and floral, with crisp apples, refreshing minerals, and layers of dense fruit. fantastic as an aperitif or to pair with dessert.

$12.00

Bordeaux Blanc, Graves, Cuvee Julien, France

a hand-harvested sauvignon/semillon cuvee from chateau magneau. located in graves, bordeaux. fermented in oak barrels, and stirred on lees, the body is extremely complex and concentrated while still

$13.00

Pinot Gris, Chateau D’orschwihr, France

a bright yellow, hay colored, medium-bodied wine. on the nose, a delicate bouquet of nectar and ripe summer fruit. on the palate, the wine has a smooth, round body, crisp, balanced acidity, with note

$12.00

Albarino, Rias Baixas, Attis, Spain

a very nice steel-barreled albarnio from the rias baxais region of spain. clean, bright, and elegant, with ripe fruit aromas on the nose. larger, fresh, and well-structured body on the palate. notes

$13.00

Chardonnay, Chablis, Domaine Gautheron, France

a wonderful example of a classic chablis. un-oaked (steel-barreled) throughout fermentation and aging, this chablis exhibits lemon and saline notes with a crisp acidity, while still maintaining a smo

$14.00

Riesling, Columbia Valley, Efeste Evergreen, Washington State

a beautiful, dry riesling from a small-production vineyard. light and crisp with a fantastic acidity, which is balanced perfectly with the fruit body. on the nose, notes of stone, young fruit, and le

$13.00

Sauvignon Blanc, Touraine, Domaine Ricard, France

a very nice sauvignon blanc from the touraine sub-region of the loire valley. a refined, subtle, and complex body, with a well-balanced acid and mineral backbone. notes of nectarine, white peach, apr

$11.00

Bourgogne Aligote, Marcel Giraudon, France

aligote is the third varietal of the burgundy region, and is the lesser known of the whites, behind chardonnay, due to its rare distribution outside of france. a beautiful, light, crisp wine. fresh s

$10.00

Bubbly

Cremont D’alsace

chateau d’orschwihr

$13.00

Cava

muscanti

$8.00

Muscanti Rose

incrocio manzoni

$9.00

Dessert Wines $10

Tawny Port

quinta do infantado

Muscat

beaumes de venise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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