La Fromagerie Menu and Prices

$15.00

$25.00

$40.00

$3.50

$5.00

$8.00

cheddar, smoked gouda, & parmesan.

$11.00

wholegrain mustard, greens, & toast.

$14.00

duck & cherry pate, duck prosciutto, & foie gras custard.

$8.00

garlic and parsley butter. puff pastry.

$7.00

spicy pork sausage, parsnips & apple cream, pumpernickel croutons..

$12.00

bok choy, butternut squash, apples, radishes, candied pecans, & brown butter vinaigrette.

$12.00

roasted and marinated beets, & toasted hazelnuts.

$14.00

smoked mozzarella, caramelized onions, & carrot relish.

$13.00

sauerkraut, alpine cheese, deli mustard, & apples.

$13.00

butternut squash sauce, parmesan, & almond gremolata.

$13.00

newsom’s bbq ham, vermont cheddar, & mornay sauce.

Price may varies

rich, creamy, and herbaceous. cow/sheep. unpasteurized. doe run dairy, pa

Price may varies

brie-style cheese. soft and buttery. cow. pasteurized. caromont farms, va. locally made

Price may varies

creamy, light, and decadent. sheep/cow blend. pasteurized. chatham sheepherding co, ny

Price may varies

a soft-ripened goat & sheep’s milk cheese. hints of tangy citrus and mushroom. goat/sheep. pasteurized. baetje farm, mi

Price may varies

ashed goat cheese. well-balanced and deliciously tangy. goat. pasteurized. capriole farms, in

Price may varies

a smooth, supple, and complex alpine style cheese. cow. unpasteurized. meadow creek dairy, va. locally made

Price may varies

mild, floral and slightly tangy. goat. pasteurized. firefly farms, md. locally made

Price may varies

a grassy & mushroomy tomme-style cheese. good earthiness. cow, unpasteurized. meadow creek dairy, va. locally made

Price may varies

an aged alpine style cheese. meaty and earthy, with a rich, robust, and nutty complexity. cow. unpasteurized. doe run dairy, pa

Price may varies

a unique, savory, and slightly hoppy cheese. washed in beer from victory brewing company. cow. pasteurized. doe run dairy, pa

Price may varies

nutty and moist, with a sweet earthiness. sheep. pasteurized. carr valley, wi

Price may varies

great lakes white cheshire has a firm but leafy texture and a deliciously full but mild flavor. cow. pasteurized. zingerman’s creamery, mi

Price may varies

marbled, dry, buttery. parmesan meets manchego. sheep. pasteurized. wisconsin sheep dairy coop, wi

Price may varies

an aged goat’s milk tomme. dry, subtle, and complex. goat. unpasteurized. caromont farms, va. locally made

Price may varies

a nuanced and subtle cheese. sharp, supple, and grassy. cow. unpasteurized. uplands cheese co., wi

Price may varies

a hearthy cheddar made in the english style. rich, sharp and hearthy. cow, unpasteurized. p.a. bowens, md. locally made

Price may varies

a softer, lighter, & milder blue cheese. pastoral overtones with notes of earth and hay. cow. unpasteurized. king’s kreamery, pa

Price may varies

a delicate blue, slightly tangy, and crumbly. goat. pasteurized. firefly farms, md. locally made

Price may varies

a moldier, crumbly blue cheese, with a medium body. cow. unpasteurized. jasper hill farms, vt

Price may varies

extra-creamy, pungent, and herbaceous. cow. pasteurized. jasper hill farm, vt

Price may varies

a mild and approachable washed-rind cheese. cow. unpasteurized. von trapp farmstead, vt

Price may varies

a washed rind goat cheese. medium-strong, tangy. goat. unpasteurized. capriole farms, in

Price may varies

hard salami flavored with black truffles

Price may varies

hard salami made from free ranging wild boar

Price may varies

french salami, flavored with black pepper and garlic

Price may varies

spanish style salami with smoked paprika, garlic and oregano

Price may varies

greek style salami with cumin and orange zest.

Price may varies

classic italian salami, spiced with fennel.

Price may varies

smoked & cured ham from the alto adige area of italy.

Price may varies

old world technique for a new world ham.

$5.00

from the hungarian breed of wooly pigs know as "sheep pig" rich with a touch of sweetness. add

$5.00

from the famous acorn fed black pigs from spain. rich and savory!. add

Price may varies

dry-cured pork shoulder superbly seasoned with hot spices

Price may varies

pork loin flavored with smoked paprika, fennel, and coriander

$6.00

imperial stout

$5.00

milk stout

$5.00

porter

$6.00

porter

$7.00

barleywine

$7.00

tripel ale

$6.00

amber ale

$8.00

double ipa

$6.00

ipa

$6.00

ipa

$5.00

ipa

$5.00

extra special bitter

$6.00

american pale ale

$6.00

belgian pale ale

$5.00

lager

$6.00

wit

$5.00

blonde ale

$5.00

pilsner

$6.00

pilsner

$6.00

$6.00

$6.00

$25.00

$25.00

$3.00

$4.00

fuji apple, raspberry-lemon, cranberry

$4.00

cherry cola, cream soda, root beer, classic cola

$4.50

$3.00

black or green (unsweetened)

$2.50

british breakfast, double-green, ginger peach

$3.00

Price may varies

20% off featured wines

$25.00

no corkage fee on retail bottles

$5.00

house wine all day

Price may varies

20% off kir cocktails

$13.00

heavy, round, and rustic, with rich fruit and soft tannins. notes of cassis jam, rich cherry, and plum preserve, with a slight spice. balanced with an elegant, smooth body.

$13.00

a rich and velvety tempranillo from the toro region of spain. big, dry, and inky with notes of black cherry, plum, and spice on the nose, and overtones of blackberry, boysenberry, and figs on the pal

$12.00

zinfandel, lemberger, and petite sirah. a unique red blend with notes of smoke, caramel, coconut, and chocolate.

$15.00

an amazing cab from an equally phenomenal producer. a full-bodied, well-balanced, concentrated, and aromatic cab from dry creek valley’s michel-schlumbeger. notes of ripe blackberry, blueberry, cassi

$13.00

a beautiful garnet colored rhone blend of grenache and syrah from balma venitia vineyards. dark wild berries, ripe red cherries, and plum on the nose. medium-heavy body with blackberry, blueberry, dr

$13.00

a well-balanced cab/merlot blend from the medoc region of bordeaux. rich and elegant aromas of dark fruit; blackberry, blueberry, licorice, and smooth tannins on the palate.

$12.00

this wine shows a deep ruby red color. round, rich, smooth fruit notes, with pleasing aromas of black cherry, raspberry, and plum. well-balanced, gentle tannins, and a dynamic body.

$13.00

an old-vine cabernet franc from the chinon sub-region of the loire valley. on the nose, black fruit, pepper, and cherry. on the palate, a well-balanced, medium-bodied wine with notes of green pepper,

$13.00

a wonderfully subtle and complex pinot noir from oregon’s willamette valley. smooth and delicate with elegant and dense fruit characteristics. prominent cherry and blueberry notes, light spice, & gen

$11.00

a loire valley gamay grown on volcanic soil. very terroir driven and complex. a light, but bold body. deilcate and smooth tannic structure. slightly floral with notes of fresh cherry, blueberry, and

$8.00

$13.00

a well-integrated, oaked chardonnay from the sonoma coast. very dynamic, complex, and rich body. tropical fruit, pineapple, green apple, and lime on the nose. on the palate, notes of butterscotch, va

$12.00

a sweet chenin blanc from the anjou region of the loire valley. smooth and floral, with crisp apples, refreshing minerals, and layers of dense fruit. fantastic as an aperitif or to pair with dessert.

$13.00

a hand-harvested sauvignon/semillon cuvee from chateau magneau. located in graves, bordeaux. fermented in oak barrels, and stirred on lees, the body is extremely complex and concentrated while still

$12.00

a bright yellow, hay colored, medium-bodied wine. on the nose, a delicate bouquet of nectar and ripe summer fruit. on the palate, the wine has a smooth, round body, crisp, balanced acidity, with note

$13.00

a very nice steel-barreled albarnio from the rias baxais region of spain. clean, bright, and elegant, with ripe fruit aromas on the nose. larger, fresh, and well-structured body on the palate. notes

$14.00

a wonderful example of a classic chablis. un-oaked (steel-barreled) throughout fermentation and aging, this chablis exhibits lemon and saline notes with a crisp acidity, while still maintaining a smo

$13.00

a beautiful, dry riesling from a small-production vineyard. light and crisp with a fantastic acidity, which is balanced perfectly with the fruit body. on the nose, notes of stone, young fruit, and le

$11.00

a very nice sauvignon blanc from the touraine sub-region of the loire valley. a refined, subtle, and complex body, with a well-balanced acid and mineral backbone. notes of nectarine, white peach, apr

$10.00

aligote is the third varietal of the burgundy region, and is the lesser known of the whites, behind chardonnay, due to its rare distribution outside of france. a beautiful, light, crisp wine. fresh s

$13.00

chateau d’orschwihr

$8.00

muscanti

$9.00

incrocio manzoni

Price may varies

quinta do infantado

Price may varies

beaumes de venise