Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kale salad, smoked duck breast, Manchego, dried figs, pear, toasted pumpkin seeds, apple cider and honey vinaigrette.
Wild organic arugula, prosciutto di Parma, burrata, fresh basil, Roma tomato, extra virgin olive oil, balsamic vinegar from Modena and salt and pepper.
Romaine salad, chicken with garlic, lemon and oregano, bucherondin (goat cheese), roasted bell pepper, marinated artichokes, Roma tomato, apple cider and honey vinaigrette.
Smoked duck breast, ossau iraty cheese (sheep) from France, fig jam and dried figs, wild organic arugula, extra virgin olive oil, salt and pepper. Served on a brick oven ciabatta roll (with organic f
Prosciutto di Parma, burrata, fresh basil, Roma tomato, wild organic arugula, extra virgin olive oil, balsamic vinegar from Modena, salt and pepper. Served on a brick oven ciabatta roll (with organic
Cave aged Gruyere for 12 months in Switzerland, jambon de Paris, European butter, cornichons, salt and pepper. Served on a brick oven ciabatta roll (with organic flour) baked fresh daily. Includes si
Bucherondin (goat cheese), roasted bell pepper, marinated artichokes, fresh basil and Roma tomato, wild organic arugula, extra virgin olive oil, salt and pepper. Served on a brick oven ciabatta roll
Natural turkey galantine, Toma cheese from Point Reyes, avocado, Roma tomato, wild organic arugula, mango hot sauce, extra virgin olive oil, salt and pepper. Served on a brick oven ciabatta roll (wit
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