Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked duck breast, Ossau Iraty cheese (sheep) from France, fig Jam and dried figs, wild Organic arugula, extra virgin olive oil, salt and pepper. Served with your choice of chips or salad.
Prosciutto di Parma, Burrata, fresh basil, Roma tomato, wild Organic arugula, extra virgin olive oil, balsamic vinegar from Modena, salt and pepper. Served with your choice of chips or salad.
Cave aged Gruyre for 12 months in Switzerland, Jambon de Paris, European butter, cornichons, Salt and Pepper. Served with your choice of chips or salad.
Bucherondin (Goat cheese), roasted bell pepper, marinated artichokes, fresh basil and Roma tomato, wild Organic arugula, extra virgin olive oil salt and pepper. Served with your choice of chips or sa
Bucherondin (Goat cheese), roasted bell pepper, marinated artichokes, fresh basil and Roma tomato, wild Organic arugula, extra virgin olive oil salt and pepper. Served with your choice of chips or sa
Natural turkey galantine, Toma cheese from Point Reyes, avocado, Roma tomato, wild Organic arugula, mango hot sauce, extra virgin olive oil, salt and pepper. Served with your choice of chips or salad
Shredded olives, roasted bell pepper, marinated artichokes, fresh basil and Roma tomato, wild Organic arugula, extra virgin olive oil salt and pepper, brick oven ciabatta roll (organic flour). Served
Kale salad, smoked duck breast, manchego, dried figs, pear, toasted pumpkin seeds, apple cider & honey vinaigrette.
Wild Organic arugula, Prosciutto di Parma, Burrata, fresh basil, Roma tomato, extra virgin olive oil, balsamic vinegar from Modena, salt and pepper.
Romaine salad, Chicken with garlic, lemon and oregano, Bucherondin (Goat cheese), roasted bell pepper, marinated artichokes, Roma tomato, apple cider & honey vinaigrette.
Shredded olives, roasted bell pepper, marinated artichokes, fresh basil and Roma tomato, wild Organic arugula, extra virgin olive oil, balsamic vinegar from Modena, salt and pepper.
Bucherondin (Goat cheese), roasted bell pepper, marinated artichokes, fresh basil and Roma tomato, wild Organic arugula, extra virgin olive oil, balsamic vinegar from Modena, salt and pepper.
* Serves 10-12 * Dlice de Bourgogne (cow's milk),Cave Aged Gruyre (cow's milk),Bleu dAuvergne (cow's milk), and Morbier (cow's milk).
* Serves 10-12 * Brillat Savarin (cow's milk),Manchego (sheep's milk),Scharfe Maxx (cow's milk), andGouda (cow's milk).
Truffle Tremor (goat's milk),La Tur (cow, sheep and goat's milk),Brie (cow's milk), andOssau Iraty (sheep's milk).
* Serves 10-12 * Cave Aged Gruyre (cow's milk),Pont-L'vque (cow's milk),Roquefort (sheep's milk), andCamembert (cow's milk).
* Serves 10 * Fomager daffinois, Bucherondin, Morbier & Parrano.
* Serves 10-12 * Bresaola (from Creminelli)Rosemary Ham (from Fra'Mani)Chorizo (from Fabrique Dlices), and Jamon Serrano (from Spain).
* Serves 10-12 * Bresaola (from Creminelli), Smoked Duck Breast (from Fabrique Dlices),Cured Duck Salami (from Fabrique Dlices), and Truffle Mousse (from Fabrique Dlices).
* Serves 10 * Prosciutto di Parma, Rosemary Ham & Chorizo.
* Serves 10-12 * Chorizo (from Fabrique Dlices),Jamon Serrano (from Spain),Manchego (cheese),Membrillo,Green Olives, andArtichokes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.