La Fresa Francesa Menu and Prices

$4.50

Housemade lemonade.

$3.00

$3.00

Sparkling orange.

$3.00

12 oz. glass bottle.

$3.00

12 oz. glass bottle.

$2.50

8 oz.

$4.00

$3.00

$3.50

$3.00

Single espresso, no sugar.

$3.00

Sweetened espresso.

$3.00

Sweetened and topped with steamed milk.

$4.50

$4.00

$6.00

$6.00

$18.00

Slice to order. Served with house cured pickles and French mustard.

$25.00

Slice to order. Served with house cured pickles and French mustard.

$16.00

Served with honey comb and housemade jam.

$23.00

Served with honey comb and housemade jam.

$30.00

A sample of selected cheeses, cured meats, olives, pickles and grilled Zak the Baker bread.

$20.00

Corn and smoked paprika aioli.

$28.00

Veal, bacon, butternut squash puree and honey.

$23.00

Parnsip puree and pear mostarda.

$22.00

Arugula, Parmesan and 25 year aged balsamic.

$34.00

Herbs de provence and le puy lentils.

$3.00

2 pieces. Zak the Baker country wheat grilled, extra virgin olive oil, garlic and Maldon sea salt.

$12.00

Celery, garlic confit and toast.

$12.00

Garlic, parsley and butter.

$14.00

San Marzano tomato, red chili, garlic, thyme and garlic toast.

$10.00

Fourme d-ambert and blue cheese.

$20.00

Pain d'epices, local PG Bakery guava and hazelnut.

$8.50

Pine nuts, red chili, lemon and extra virgin olive oil.

$8.00

Duck fat and thyme.

$15.00

Zak the Baker fruit bread, homemade jam and nuts.

$22.00

Zak the Baker fruit bread, homemade jam and nuts.

$16.00

Chef's selection of hand sliced meats, house pickled veggies and mustard.

$25.00

Chef's selection of hand sliced meats, house pickled veggies and mustard.

$22.00

2 salumi, 2 cheeses, jam, mustard, honey, pickles, nuts and Zak's bread.

$8.50

Arugula, pecorino cheese, pine nuts and red chili.

$10.00

Honey, frisee and sherry vinaigrette.

$12.00

Hazelnuts, dates and Parmesan cheese.

$8.50

French ham, Gruyere and bechamel. On La Brea Bakery artisanal bread.

$9.75

French ham, Gruyere, bechamel and egg. On La Brea Bakery artisanal bread.

$9.50

French Brie, house-made pear jam and arugula. On La Brea Bakery artisanal bread.

$9.75

Braised pork, Gruyere, Dijon and pickled red onions. On La Brea Bakery artisanal bread.

$9.75

Chicken, aioli, arugula and roasted red peppers. On La Brea Bakery artisanal bread.

$12.00

Pan roasted chicken breast, white mushrooms and creme fraiche.

$8.50

French ham, Gruyere and egg sunny side up.

$9.75

Wild Mushrooms, Gruyere, garlic and shallots.

$12.00

Smoked salmon, sour cream, dill and capers.

$12.00

Butter, garlic, parsley and baguette.

$5.00

Hand-cut potatoes, duck fat and house-made aioli.

$4.50

Sugar and butter.

$5.75

Lemon, butter and sugar.

$7.50

Local PG Bakery guava jam and creme fraiche.

$5.75

$5.75

$6.50

$7.50

Homemade papaya jam, cream cheese and coconut.

$7.50

Roasted banana flambeed in butter brown sugar and spiced rum.