Last Update: 2025-03-14
$7.50
baked, garlic, butter, parsley
$7.50
country pork pâte, cornichons
$7.50
baked, carmelized onions, swiss cheese, pastry crust
$8.50
baked, garlic, butter, parsley
$10.50
crab & spinach flan, lobster sauce
$10.50
five shrimp, garlic mayonnaise
$10.00
housemade, apple-wood smoked, lemon
$7.50
baked, carmelized onions, swiss cheese, croutons
$6.00
romaine lettuce, vinaigrette
$10.50 - $6.50
romaine, tuna, tomato, cucumber, potato, anchovy, egg, vinaigrette
$10.50 - $6.50
romaine, ham, swiss cheese, tomato, cucumber, egg, vinaigrette
$8.00
romaine lettuce, anchovy, parmesan, croutons
$8.50
roasted beet, goat cheese, red-wine vinaigrette
$9.00
seasonal greens, goat cheese, vinaigrette
$14.00
seafood crepes, vermouth cream sauce
$18.00
chicken, mushroom, swiss cheese, ham, pastry shell
$18.00
grilled salmon, spinach mousse, beurre blanc sauce
$19.00
crab stuffed chicken breast, beurre blanc sauce
$17.00
veal tongue, mustard sauce
$18.00
flat iron steak, shallot, reduced red wine sauce
$18.00
grilled pork medallions, mustard sauce
$18.00
sautéed liver, shallot, vinegar, reduced wine & veal sauce
$19.00
boneless & skinless duck breast, honey sauce
$19.00
veal sweetbreads, mushroom, shallot, cream sauce
$24.00
roasted rack of lamb, mushroom, potato reduced red wine sauce
$4.50 - $7.50
$4.50 - $7.50
$6.50
heineken, amstel lite, kronenbourg, fischer, buckler, n/a.
Price may varies
sauvignon blanc, loire, 2009.
Price may varies
chardonnay, loire, 2008.
Price may varies
merlot, bordeaux, 2008.
Price may varies
cabernet sauvignon, bordeaux, 2008.
Price may varies
red, white or rose.
$18.00
gamay, louis jadot, 2008
$18.00
cabernet sauvignon, napa valley, 2005
$19.00
bordeaux blend, california, 2005
$7.00
nv
Price may varies
chardonnay, louis jadot, burgundy, 2007
Price may varies
sauvignon blanc, christian lauverjat, loire, 2008
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.