Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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porcini and crimini mushrooms.
fried fontina risotto balls.
in tomato sauce with parmigiano.
fried with hot peppers.
pecorino, apples, olive oil and lemon.
beets, radish, cucumber, ricotta salata and leek vinaigrette.
arugula, roasted peppers, tomato, olive oil, balsamic and sea salt.
watercress, gorgonzola, toasted walnuts and aged balsamic vinegar.
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aged 16 months.
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eggplant, hot red peppers, zucchini, pesto, and parmigiano.
pulled pork, fontina, apple, fig and arugula.
tomato, burrata and basil.
san marzano tomatoes, basil, olive oil and parmigiano.
housemade sweet fennel pork sausage, broccoli rabe and pesto.
with parmigiano-reggiano.
eggplant and ricotta ravioli, tomato and chili flakes.
local little neck clams with spicy cherry tomatoes.
roasted cauliflower, butternut squash, breadcrumbs, sage and parmigiano-reggiano.
braised pork ragu, thyme and pecorino.
ricotta, mozzarella and sauteed spinach.
oven roasted cherry tomatoes, fennel and red potatoes.
cauliflower, capers, olives and sauteed spinach.
potato puree, tuscan kale and lemon thyme sauce.
soft focaccia roll and truffled french fries.
truffle fries, broccoli rabe and nebbiolo sauce.
comes with creamy polent and wild mushroom sauce.
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garlic and olive oil.
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garlic and chili flakes.
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rosemary-roasted.
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with whipped cream and apricot compote.
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with raspberry sorbet.
with almond biscotti.
vanilla gelato.
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english breakfast, green tea, chamomile, peppermint
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