Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonnal soup
Seared scallop with leek fondue and bacon
Chilled lobster salad with tomato and tarragon
Selection of artisan cheese and mixed greens
Pear and french blue cheese tart, mixed greens, balsamic vinaigrette, bacon lardons
Warm aged brie wrapped in a crepe, toasted hazelnut and shallot vinaigrette
Oven roasted lobster with herb orzo, grape fruit and wilted arugula
Pan roasted filet mignon with truffled whipped potatoes and bordelaise sauce
Roasted rack of colorado lamb, creamy rosemary polenta, red pepper and black olives
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