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La Fleur Menu and Prices

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French

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La Fleur Menu

Last Update: 2025-03-14

First Course

Soupe Du Four

$7.00

seasonnal soup

Noix De and Facques a Fondue De Poireaux

$12.00

Seared scallop with leek fondue and bacon

Salade Froide De Homard au Romarin

$14.00

Chilled lobster salad with tomato and tarragon

Assiette De Fromage Affines a Petite Salade Falle

$12.00

Selection of artisan cheese and mixed greens

Second Course

Tarte Fine De Poire Au Bleu

$9.00

Pear and french blue cheese tart, mixed greens, balsamic vinaigrette, bacon lardons

Crepe Au Brie Affine a Petite Salade

$8.00

Warm aged brie wrapped in a crepe, toasted hazelnut and shallot vinaigrette

Main Course

Homard Roti, Emulsion and Agrumes

$31.00

Oven roasted lobster with herb orzo, grape fruit and wilted arugula

Filet De Boeuf, Bordelaise Au Fruffes

$30.00

Pan roasted filet mignon with truffled whipped potatoes and bordelaise sauce

Carred Agneau Roti 'Provencale'

$31.00

Roasted rack of colorado lamb, creamy rosemary polenta, red pepper and black olives

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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