Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tamarindo and Jamaica.
Homemade guacamole. Gluten free.
Oaxaca cheese fondue with fresh flour tortillas.
Trio of savory empanadas: shrimp and cheese, crab in tomato sauce and seasoned shredded beef.
Steamed mussels in tomato broth with mexican chorizo.
Deep fried calamari rings, served with homemade jalapeno tartar sauce.
Our Chef's version of the classical salad recipe created by Caesar cardini in tijuana, mexico, with grilled lettuce, homemade Caesar dressing, parmesan cheese and baked croutons.
Seasoned shredded beef served over mixed greens, garnished with radishes and fried leeks.
Shrimp, octopus, fish ceviche and crab meat with red onion and cucumber, served over mixed greens, garnished with radishes, fried leeks and smoky salsa.
Our hangover remedy; fresh seafood in a delicious broth, as featured in food and wine magazine's houston in 10 plates article.
Our hangover remedy fresh seafood in a delicious broth, as featured in food and wine creamy black bean soup garnished with caramelized onions, cotija cheese and tortilla chips.
Tender fish fillet cured in fresh lime juice, onion and cucumber; garnished with avocado, curly radish and chili powder.
Fresh fish fillet marinated in Seville orange juice and tomatillo sauce; garnished with avocado, curly radish and chili powder.
Tender fish fillet and shrimp cured in fresh lime juice, tomato and clam juice; garnished with avocado, curly radish and chili powder.
Tender fish fillet, shrimp and octopus cured in lime juice, tomato and guajillo sauce with avocado.
Tender fish fillet cured in fresh lime juice and marinated in a typical dark spice blend sauce from southern Mexico.
Smaller versions of our Natural, Verde and enclamatado ceviches.
Tropical coctel with xni-pec sauce, avocado and homemade cocktail sauce.
Raw gulf shrimp and scallops marinated with lime, serrano pepper and cilantro juice, radish, cucumber and red onions.
Cauliflower in a very crunchy deep fried capeado, rustic tomato and smoked chipotle broth.
Grilled tuna steak, served with refried black beans, potatoes in green sauce and poblano pepper rajas broth.
Fried whole tilapia served with mixed green salad and yucca.
Roasted red snapper fillet rubber with Mexican achiote savory spice blend, mashed sweet potatoes and sauteed vegetables.
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Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.
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Pan seared chicken breast over white rice and cilantro pesto topped with arugula salad.
Braised short rib, slowly cooked au jus, with white rice and mole poblano sauce.
Slow cooked beef tongue in tomato-caper sauce, served with yucca and refried beans.
Thinly sliced salted beef, served with chilaquiles, refried beans and green salad.
Al pastor fish taco, Shrimp taco and lobster taco, served with Mexican rice and refried beans.
Classic Mexico city style taco with marinated fish, grilled pineapple, red onion, and cilantro. Two tacos served with a side of refried beans and Mexican rice. Gluten free.
Beer battered fried shrimp tacos with tamarind-chipotle dressing. Two tacos served with a side of refried beans and Mexican rice.
Sauteed shrimp with shredded cheese and poblano pepper rajas in flour tortilla. Two tacos served with a side of refried beans and Mexican rice.
Tasty and creamy lobster taco with refried beans in flour tortilla. Two tacos served with a side of refried beans and Mexican rice.
A Mexican signature taco with beef tongue, guajillo sauce, and guacamole. Two tacos served with a side of refried beans and Mexican rice. Gluten free.
Sliced rib-eye, shredded cheese, guacamole, and homemade salsa. Two tacos served with a side of refried beans and Mexican rice. Gluten free.
Taco de camaron, pescado al pastor, and langosta. Two tacos served with a side of refried beans and Mexican rice.
Red rice with carrots, green beans and sweet corn. Gluten free.
Creamy poblano pepper slices with sweet corn. Gluten free.
Sauteed yucca with garlic pure. Gluten free.
Homemade guacamole. Gluten free.
Refried beans.
Refried beans. Gluten free.
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Traditional fried pastries, rolled with cinnamon and sugar. Served with chocolate and cajeta dipping sauces.
Mexican style creme caramel, served with Kalhua caramel sauce.
Traditional Mexican party cake, served with red fruits homemade sorbet.
Flourless chocolate cake with homemade sorbet. A chocolate lovers must.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.