La Fisheria Menu and Prices

$3.00

$3.00

$3.00

Tamarindo and Jamaica.

$8.00

Homemade guacamole. Gluten free.

$9.00

Oaxaca cheese fondue with fresh flour tortillas.

$10.00

Trio of savory empanadas: shrimp and cheese, crab in tomato sauce and seasoned shredded beef.

$11.00

Steamed mussels in tomato broth with mexican chorizo.

$12.00

Deep fried calamari rings, served with homemade jalapeno tartar sauce.

$9.00

Our Chef's version of the classical salad recipe created by Caesar cardini in tijuana, mexico, with grilled lettuce, homemade Caesar dressing, parmesan cheese and baked croutons.

$13.00

Seasoned shredded beef served over mixed greens, garnished with radishes and fried leeks.

$16.00

Shrimp, octopus, fish ceviche and crab meat with red onion and cucumber, served over mixed greens, garnished with radishes, fried leeks and smoky salsa.

$14.00

Our hangover remedy; fresh seafood in a delicious broth, as featured in food and wine magazine's houston in 10 plates article.

$8.00

Our hangover remedy fresh seafood in a delicious broth, as featured in food and wine creamy black bean soup garnished with caramelized onions, cotija cheese and tortilla chips.

$16.00

Tender fish fillet cured in fresh lime juice, onion and cucumber; garnished with avocado, curly radish and chili powder.

$16.00

Fresh fish fillet marinated in Seville orange juice and tomatillo sauce; garnished with avocado, curly radish and chili powder.

$16.00

Tender fish fillet and shrimp cured in fresh lime juice, tomato and clam juice; garnished with avocado, curly radish and chili powder.

$16.00

Tender fish fillet, shrimp and octopus cured in lime juice, tomato and guajillo sauce with avocado.

$16.00

Tender fish fillet cured in fresh lime juice and marinated in a typical dark spice blend sauce from southern Mexico.

$17.00

Smaller versions of our Natural, Verde and enclamatado ceviches.

$14.00

Tropical coctel with xni-pec sauce, avocado and homemade cocktail sauce.

$15.00

Raw gulf shrimp and scallops marinated with lime, serrano pepper and cilantro juice, radish, cucumber and red onions.

$15.00

Cauliflower in a very crunchy deep fried capeado, rustic tomato and smoked chipotle broth.

$12.00

Grilled tuna steak, served with refried black beans, potatoes in green sauce and poblano pepper rajas broth.

$17.00

Fried whole tilapia served with mixed green salad and yucca.

$26.00

Roasted red snapper fillet rubber with Mexican achiote savory spice blend, mashed sweet potatoes and sauteed vegetables.

$20.00

$22.00

Sweet corn tamale with sauteed shrimp and bacon in a creamy garlic sauce.

$29.00 - $39.00

$18.00

Pan seared chicken breast over white rice and cilantro pesto topped with arugula salad.

$25.00

Braised short rib, slowly cooked au jus, with white rice and mole poblano sauce.

$20.00

Slow cooked beef tongue in tomato-caper sauce, served with yucca and refried beans.

$20.00

Thinly sliced salted beef, served with chilaquiles, refried beans and green salad.

$17.00

Al pastor fish taco, Shrimp taco and lobster taco, served with Mexican rice and refried beans.

$10.00

Classic Mexico city style taco with marinated fish, grilled pineapple, red onion, and cilantro. Two tacos served with a side of refried beans and Mexican rice. Gluten free.

$11.00

Beer battered fried shrimp tacos with tamarind-chipotle dressing. Two tacos served with a side of refried beans and Mexican rice.

$12.00

Sauteed shrimp with shredded cheese and poblano pepper rajas in flour tortilla. Two tacos served with a side of refried beans and Mexican rice.

$16.00

Tasty and creamy lobster taco with refried beans in flour tortilla. Two tacos served with a side of refried beans and Mexican rice.

$11.00

A Mexican signature taco with beef tongue, guajillo sauce, and guacamole. Two tacos served with a side of refried beans and Mexican rice. Gluten free.

$11.00

Sliced rib-eye, shredded cheese, guacamole, and homemade salsa. Two tacos served with a side of refried beans and Mexican rice. Gluten free.

$17.00

Taco de camaron, pescado al pastor, and langosta. Two tacos served with a side of refried beans and Mexican rice.

$5.00

Red rice with carrots, green beans and sweet corn. Gluten free.

$5.00

Creamy poblano pepper slices with sweet corn. Gluten free.

$5.00

Sauteed yucca with garlic pure. Gluten free.

$5.00

Homemade guacamole. Gluten free.

$5.00

Refried beans.

$5.00

Refried beans. Gluten free.

$3.00

$8.00

Traditional fried pastries, rolled with cinnamon and sugar. Served with chocolate and cajeta dipping sauces.

$8.00

Mexican style creme caramel, served with Kalhua caramel sauce.

$8.00

Traditional Mexican party cake, served with red fruits homemade sorbet.

$8.00

Flourless chocolate cake with homemade sorbet. A chocolate lovers must.