La Fiamma Inc Menu and Prices

$9.00

Beef carpaccio served over arugula, dirzzled with a lemon vinagrete dressing topped of with parmesan cheese

$8.00

Mussels with white wine, or marinara sauce

$7.00

Stuffed with ricotta cheese topped off with marianera sauce and melted mozzarella cheese

$9.00

Fried squid with fresh marinara sauce

$9.00

Parma prosciutto with melon

$8.00

Layers of tomato, portobello, mozzarella garnished with mesclum greens

$9.00

Sauteed shrimp in marinara, sauce, served over toasted bread

$8.00

Home made mozzarella with tomatoes and fresh basil

$9.00

Chilled jumbo shrimp cocktail

$8.00

Six baked clams, that are lightly breaded seaoned with garlic, white wine and oregano

$5.00

Mixed green salad tossed with tomatoes, balsamic dressing

$6.00

Arugula, endreve, redicchio with lemon dressing

$6.00

Romaine lettuce with crutton, traditional caesar dressing

$8.00

Squid over arugula salad with lemon dressing

$8.00

Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing

$6.00

$6.00

$6.00

$6.00

$6.00

$13.00

Cheese ravioli with fight cream, pink sauce

$16.00

Ravioli stuffed with fresh lobster and brandy tomato sauce

$14.00

Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds

$16.00

With red or white clam sauce

$16.00

Shrimp, broccoli garlic and oil

$14.00

With broccoli rabe sausages, garlic and oil

$13.00

Light cream, vodka and plum tomato sauce

$19.00

Spaghetti with fresh seafood in fight marinara sauce

$13.00

Black olives, capers and anchovies

$13.00

Mix vegetables garlic and extra virgin olive oil

$13.00

With tomato sauce, basil and mozzarella cheese

Price may varies

The chef's daily special

$14.00

Veal Ragu with a touch of tomato sauce

$13.00

Grilled chicken paillard topped with arugula and tomato salad

$16.00

Chicken rollantine stuffed with ham and fontina cheese

$15.00

Boneless breast of chicken sauteed in marsala wine with mushrooms

$15.00

Dipped in egg, butter, sauteed in lemon and white wine sauce

$16.00

Pieces of chicken breast sauteed with olive oil, rosemary, sausages

$22.00

Grilled sliced ribeye steal with fresh rosemary, garlic and barolo wine sauce

$22.00

Whole grilled ribeye steak

$24.00

Grilled filet mignon with sauteed mushrooms in barolo red wine sauce

$24.00

Mustard crust roasted rack of lamb

$25.00

Broiled veal chop with barolo wine and mushrooms

$27.00

Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms

$17.00

Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream

$27.00

Thinly pounded veal chop breaded and topped with arugula and tomato salad

$17.00

Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers

$17.00

Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms

$17.00

Sauteed veal scalopine topped with prosciuto and spinach

$18.00

Broiled salmon with champagne, dijon, mustard sauce

$19.00

Red snapper sauteed in fight tomato sauce wih mussels and clams

Price may varies

The chefs freshest daily specials from the market

$21.00

Mixed seafood in fight marinara sauce

$16.00

Jumbo shrimp sauteed in white wine lemon sauce

$16.00

Sauteed in a marinara sauce with black olives caper anchovies

$4.00

$6.00

$4.00

$4.00

$8.00

On toasted bun with melted mozzarella cheese with fries

$8.00

Served with barbeque sauce and fresh fries

$8.00

Any style of pasta

$9.00

Served with potatoes and vegetables

$7.00

Served with marinara sauce and french fries

$8.00

Served with celery sticks and blue cheese dressing