La Fette Menu and Prices

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French

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IL

La Fette Menu

Last Update: 2025-03-14


Entrees

New York Strip Steak

$28.00

with brandy blood orange demiglace

Crab Stuffed Salmon

$24.00

mounted on a light provincial sauce

New Zealand Rack of Lamb

$35.00

in a rosemary juniper sauce

Seared Duck

$28.00

with fig and cinnamon clove port reduction

Braised Beef Short Ribs

$24.00

served with a rustic white bean provincial sauce

Sage Pork Chop

$25.00

with a soft raspberry pear compote

Seared Elk

$29.00

served with our kahlua demi

Cranberry Chestnut Stuffed Goose

$30.00

seared and mounted with a pan reduction

Peach Skate

$26.00

a la fette favorite. skate wing lightly sauteed and finished in peach beurre blanc

Roasted Pepper

$19.00

filled with cous cous nuts and veggies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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