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La Ferme Menu and Prices

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Bistro
French

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La Ferme Menu

Last Update: 2025-03-14

La Ferme's Lunch Menu

Country Pate

$9.75

Served with toasted sourdough walnut bread

Salad of Mesclun Greens

$8.85

Served with spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing

Prince Edward Island Mussels

$12.00

Steamed with garlic butter and white wine sauce

Caesar Salad

$9.25

Cream of Lobster Bisque

$9.95

French Onion Soup Gratinee

$9.95

Soup of the Day

$7.75

Warm Crepes

$10.25

Filled with seafood in lobster sauce

Cold Salmon

$14.75

Served with haricots verts, tomato, potato, hard boiled egg and herb sauce

Steak Tartar

$16.25

Served with a green mixed salad

Roasted Vegetable

$14.75

Goat cheese frittata with sweet potato fries

Maine Lobster

Price may varies

Shrimp and avocado salad with vine ripe tomato, corn, cilantro and remoulade sauce

Filet of Tilapia Blackened Cajun Style

$14.75

Pecan Crusted

$14.95

Filet of rainbow trout with jasmine rice and dijon mustard sauce

Potato Crusted

$14.95

Filet of salmon served over herb roasted vegetables with basil sauce

Penne Pasta

$13.50

Tossed with olive oil, garlic, sun dried tomato, kalamata olives, mushrooms and arugula. add $6.00 if you wish to have it with shrimps

Seafood Risotto

$16.25

Monkfish, shrimps, bay scallops and lobster sauce

Sauteed Calf Liver

$16.95

Served with caramelized onion and a sherry vinegar sauce

Sauteed Scaloppini of Veal

$18.25

Served with capers and lemon butter

Beef Tenderloin Tips

$16.75

Sauteed, tossed in a peppercorn sauce, served with vegetables

Grilled Dijon Crusted Chicken Caesar Salad

$15.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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