Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baby white fish with eggs
fresh natural anchovies
squid. calamari
scrambled eggs with baby squid and shallot onion
whole baby squid
marinated fish fingers
malagueñan fritters. white baby fish, whole baby squid, marinated fish finger and fresh natural anchovies
fried small squid over a bed of golden warm onions
clams in green sauce. sautéed clams in extra virgin olive oil with garlic and fine herbs sauce
fresh european flat oystres on half shell
razor clams. with an infusion of extra virgin olive oil, parsley and garlic
cuddle fish. with an infusion of extra virgin olive oil, parsley and garlic
galician style scallops
galician style octupus
baby eels special salad from aguinaga. with lettuce, tomatoes, avocado finely sliced and our chef s balsamic vinaigrette
lobster salad. teamed maine lobster over lettuce, tomatoes with a side of avocado and thousand island sauce
cordobesa lettuce salad. hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic
la dorada mix salad. salad with scallops and warm vinaigrette
fresh vinegar cured. salted anchovy filets over roasted tomatoes coulis
chilled soup dorada style. repared with fresh tomatoes, cucumbers, green bell peppers, touch of garlic, carrots, vinegar and extra virgin olive oil
fish and shellfish soup with a scent of saffron
rich chicken soup with assorted vegetables
crab bisque garnished with jumbo crab and a touch of armagnac
maine lobster prepared in a casserole with shell, saffron and rice soup (2 persons)
fish and shellfish paella. a combination of fish and seafood, seasoned with saffron
mediterranean style fish and shellfish fideua (angel hair) catalonian style
mediterranean cuttlefish black rice paella
vegetarian paella. combination of fresh seasonal vegetables paella with saffron
royal sea bream
wild striped sea bass
minimum 4 persons or more
dover sole
dover sole
monkfish steak
turbot supreme
sanlucar prawns
malagas white shrimp
deep sea lobster from motril
mediterranean deep scarlet large prawns
grilled maine lobster
grilled seafood. exclusive mediterranean seafood selection
bilbaina style baby eels. baby eels in hot garlic and extra virgin olive oil
mediterranean spider crab. prepared in changurro style
the chef's favorite. is a combination of chicken and maine lobster, flambe with armagnac and sauteed in lobster sauce (2 persons)
meniere champagne. dover sole filet meniere, champagne prepared as you like
hake filet roman or basque style
striped sea bass filet. with clams and shrimp in a parsley and wine sauce
striped sea bass filet with a rich creamy sherry sauce
urta our famous fish. oven roasted on a bed of red bell peppers, potatoes, garlic and extra virgin oil
cod fish la dorada. pan seared cod fish filet with caramelized golden onions, thin slices of garlic and extra virgin olive oil
squid in its own ink
pan seared center cut tenderloin. served with fried potatoes and vegetables
center cut tenderloin. in a green peppercorn sauce, flambé with a touch of armagnac
steak tartare. center cut tenderloin prepared at your table with the best anchovies from cantabria and a special selection of mustards
grilled baby lamb chops
egg yolk custard. 34 years old tradition at la dorada
chocolate mousse cake
No description available
apple cake. fine baked puff pastry with green apple slices, filled with vanilla bean ice cream.
vanilla, chocolate, rum raisins, caramel, or strawberry ice cream
yohayra's favorite. ice cream made with an special selection of nuts and nougat.
dorada tulip. a puff pastry and natural honey tulip, filled with vanilla bean ice cream, green apple slices and wild berries.
profiterols with hot chocolate sauce
lemon sherbet with champagne and vodka
raspberry sherbet
mango sherbet
la dorada appetizers of the day
la dorada main courses of the day
la dorada dessert of the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.