Last Update: 2025-03-14
$20.00
baby white fish with eggs
$18.00
fresh natural anchovies
$16.00
squid. calamari
$20.00
scrambled eggs with baby squid and shallot onion
$16.00
whole baby squid
$18.00
marinated fish fingers
$32.00
malagueñan fritters. white baby fish, whole baby squid, marinated fish finger and fresh natural anchovies
$20.00
fried small squid over a bed of golden warm onions
$19.50
clams in green sauce. sautéed clams in extra virgin olive oil with garlic and fine herbs sauce
Price may varies
fresh european flat oystres on half shell
$22.00
razor clams. with an infusion of extra virgin olive oil, parsley and garlic
$20.00
cuddle fish. with an infusion of extra virgin olive oil, parsley and garlic
$26.00
galician style scallops
$24.00
galician style octupus
Price may varies
baby eels special salad from aguinaga. with lettuce, tomatoes, avocado finely sliced and our chef s balsamic vinaigrette
Price may varies
lobster salad. teamed maine lobster over lettuce, tomatoes with a side of avocado and thousand island sauce
$16.50
cordobesa lettuce salad. hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic
$15.00
la dorada mix salad. salad with scallops and warm vinaigrette
$24.50
fresh vinegar cured. salted anchovy filets over roasted tomatoes coulis
$16.00
chilled soup dorada style. repared with fresh tomatoes, cucumbers, green bell peppers, touch of garlic, carrots, vinegar and extra virgin olive oil
$20.00
fish and shellfish soup with a scent of saffron
$16.00
rich chicken soup with assorted vegetables
$20.00
crab bisque garnished with jumbo crab and a touch of armagnac
Price may varies
maine lobster prepared in a casserole with shell, saffron and rice soup (2 persons)
$60.00
fish and shellfish paella. a combination of fish and seafood, seasoned with saffron
$60.00
mediterranean style fish and shellfish fideua (angel hair) catalonian style
$54.00
mediterranean cuttlefish black rice paella
$22.00
vegetarian paella. combination of fresh seasonal vegetables paella with saffron
$38.00
royal sea bream
$38.00
wild striped sea bass
$38.00
minimum 4 persons or more
$52.00
dover sole
$52.00
dover sole
$42.00
monkfish steak
$42.00
turbot supreme
Price may varies
sanlucar prawns
Price may varies
malagas white shrimp
Price may varies
deep sea lobster from motril
Price may varies
mediterranean deep scarlet large prawns
Price may varies
grilled maine lobster
Price may varies
grilled seafood. exclusive mediterranean seafood selection
Price may varies
bilbaina style baby eels. baby eels in hot garlic and extra virgin olive oil
Price may varies
mediterranean spider crab. prepared in changurro style
Price may varies
the chef's favorite. is a combination of chicken and maine lobster, flambe with armagnac and sauteed in lobster sauce (2 persons)
$52.00
meniere champagne. dover sole filet meniere, champagne prepared as you like
$52.00
hake filet roman or basque style
$38.00
striped sea bass filet. with clams and shrimp in a parsley and wine sauce
$38.00
striped sea bass filet with a rich creamy sherry sauce
$38.00
urta our famous fish. oven roasted on a bed of red bell peppers, potatoes, garlic and extra virgin oil
$38.00
cod fish la dorada. pan seared cod fish filet with caramelized golden onions, thin slices of garlic and extra virgin olive oil
$32.00
squid in its own ink
$38.00
pan seared center cut tenderloin. served with fried potatoes and vegetables
$44.00
center cut tenderloin. in a green peppercorn sauce, flambé with a touch of armagnac
$34.00
steak tartare. center cut tenderloin prepared at your table with the best anchovies from cantabria and a special selection of mustards
$34.00
grilled baby lamb chops
$10.00
egg yolk custard. 34 years old tradition at la dorada
$12.00
chocolate mousse cake
$10.00
$12.00
apple cake. fine baked puff pastry with green apple slices, filled with vanilla bean ice cream.
$8.00
vanilla, chocolate, rum raisins, caramel, or strawberry ice cream
$12.00
yohayra's favorite. ice cream made with an special selection of nuts and nougat.
$12.00
dorada tulip. a puff pastry and natural honey tulip, filled with vanilla bean ice cream, green apple slices and wild berries.
$12.00
profiterols with hot chocolate sauce
$12.00
lemon sherbet with champagne and vodka
$8.00
raspberry sherbet
$8.00
mango sherbet
Price may varies
la dorada appetizers of the day
Price may varies
la dorada main courses of the day
Price may varies
la dorada dessert of the day
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.