La Dolce Vita - Birmingham Menu and Prices

$10.00

sauteed with shallots and garlic in your choice of marinara, fra diavolo, or white wine sauce

$9.00

sauteed with leeks and tomatoes in your choice of marinara, fra diavolo, or white wine sauce

$14.00

lemon beurre blanc, chive oil, and caramelized shallot

$10.00

sauteed with onions, garlic and thyme in anisette cream sauce with crostini

$9.00

jumbo tubes and tentacles prepared to your liking; sauteed with marinara, fra diavolo style, or fried golden brown

$8.00

gorgonzola, romano and parmigiano cheeses

$6.00

with fresh spinach and roasted garlic

$5.00

chopped greens, carrot, olives, and roma tomatoes in our zesty, creamy italian vinaigrette

$7.00

garlic caesar dressing. (house substitution $3.00).

$6.00

sauteed in extra virgin olive oil with garlic and lemon. (house substitution $3.00).

$15.00

layered with our traditional bolognese sauce, fresh herbs and impastata cheese

$15.00

peppers, onions, and mushrooms, simmered in marinara and baked with mozzarella

$14.00

pancetta bacon, onions, and mushrooms in a rich cream bechamel with parmesan and asiago cheese

$14.00

tomato sauce, tossed with linguine pasta, topped with shaved parmigiano cheese

$16.00

with mushrooms, prosciutto, & pomodoro sauce, topped with mozzarella

$14.00

layered with marinara sauce, and baked golden with parmesan and mozzarella

$16.00

roasted peppers, onions and mushrooms in pomodoro sauce over linguine

$15.00 - $18.00

a guest favorite, of penne tossed in our creamy, roasted tomato vodka sauce with prosciutto and basil. add chicken - (pan fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf prawns)

$13.00

simmered in our house marinara and baked golden with parmesan and mozzarella

$14.00

simmered in our house marinara and baked golden with parmesan and mozzarella

$13.00 - $15.00

caramelized onions, garlic and fresh basil in pomodoro sauce, tossed with angel hair pasta. add italian sausage - (seared home-made sausage).

$14.00 - $19.00

classic creamy bechamel with garlic, leeks and fresh basil, tossed with fettuccine, topped with parmigiano. add chicken - (pan-fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf praw

$13.00

roasted garlic and spicy peppers in our pomodoro sauce with penne pasta

$14.00

tossed in our creamy basil pesto sauce with grated parmigiano reggiano cheese

$15.00

prosciutto, kalamata olives, and basil, with a tomato-garlic sauce over linguine

$16.00

sauteed with mushrooms, shallots and garlic, in a sweet marsala wine sauce

$15.00

simmered in house marinara and baked golden with parmesan & mozzarella

$16.00

sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce

$16.00

roasted peppers, mushrooms, and fresh basil, in marinara sauce

$17.00

shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese

$17.00

with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella

$19.00

pan-fried with imported porcini mushrooms, and red wine, in a rich cream sauce

$18.00

sauteed with mushrooms, shallots and garlic, in a sweet marsala wine demi glace

$17.00

simmered in house marinara and baked golden with parmesan & mozzarella

$18.00

sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce

$19.00

shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese

$19.00

with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella

$20.00

sauteed with shallots& brandy in a mushroom demi-glace, baked with prosciutto, gorgonzola, fontina, and mozzarella cheese

$17.00

fresh clams, with shallots, leeks, tomatoes and garlic in guests’ choice of red or white sauce

$19.00

with caramelized onions, garlic and spicy peppers, in tomato sauce with linguine

$17.00

poached in tomato sauce, with onions and basil, served over linguine pasta

$21.00

rolled in seasoned flour & egg wash, pan-fried with mushrooms in a light cream sauce

$25.00

sauteed with shallots, tomatoes, and garlic, in a white wine, lemon-butter over linguine

$28.00

stuffed with a succulent lump crabmeat stuffing, & white wine scampi sauce

$30.00

clams, calamari, and shrimp, sauteed in a tomato-garlic sauce over linguine

$6.00

classic tuscan staple of stone ground yellow corn meal, creamed with pancetta, shallots, chives and parmigiano reggiano.

$6.00

simmered with prosciutto, leeks, and saffron…”a guest favorite”

$6.00

sauteed in extra virgin olive oil, with garlic and lemon

$5.00

fresh pasta tossed in browned, garlic compound butter with parmesan

$6.00

seasoned and oven roasted golden brown