La Defense Menu and Prices
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La Defense Menu
Last Update: 2025-03-14
Hors D'Oeuvres
Cagouilles Aux Lardons
$12.00
seared escargots, bacon, onion, garlic and parsley butter.
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Foie Gras Poêlé
$17.95
pan-seared foie gras with pineapple and pomegranate reduction.
0
Tartare De Saumon
$12.50
sushi grade salmon tartar, guacamole and ponzu dressing.
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Les Grandes Assiettes $20
Assiette De Charcuterie
Price may varies
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Assiette De Fromages
Price may varies
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Les Soupes Et Salades
Soupe A L'Oignon
$8.00
french onion soup.
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Soupe Du Jour
$7.00
soup of the day.
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Salade De Roquette
$12.50
arugula salad with tomato, apple, cranberries, walnuts and honey dressing.
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Salade De Quinoa
$11.95
quinoa salad with chilled yellow squash, carrots, zucchini, tomato and lemon dressing.
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Salade De Bettraves
$12.50
red beets, fromage d'ambert, frisée and raspberry walnut dressing.
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Salade Niçoise
$13.95
imported albacore tuna, black olives, tomato, haricot verts, potato, onion, artichokes, anchovies and sherry vinaigrette.
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Les Classiques
Les Moules Frites
$17.00
mussels and french fries with choice of sauce.
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Le Pavé De Saumon
$20.95
pistachio crusted wild salmon over julienned vegetables and romesco sauce.
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Les Merguez Frites
$16.95
spicy lamb sausages, hand-cut fries, a salad with balsamic vinaigrette mixed in and harissa sauce.
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Le Poulet Frites
$17.95
all-natural half roasted chicken. served with hand-cut fries and a salad with balsamic vinaigrette mixed in.
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Le Hamburger
$13.95
tomato, cognac, hand-cut fries and a salad with balsamic vinaigrette mixed in.
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Le Hamburger Végétarien
$12.95
served with hand-cut fries and a salad with balsamic vinaigrette mixed in.
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Les Viandes
L'Onglet
$19.95
grass-fed, all-natural hanger steak.
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Le Steak Tartare
$18.95
raw flank steak.
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L'Entrecote
$28.00
12 oz. all-natural, grass-fed ribeye.
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Le Steak Au Poivre
$25.00
10 oz. new york strip with a choice of sauce.
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Les Specialites
La Bouillabaisse
$24.00
traditional provencal fish stew with assorted fish, mussel, calamari, and shrimps.
0
Le Boeuf Bourguignon
$22.95
class beef bourguignon with spatzle, bacon, pearl onions and mushrooms.
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Les Cotes De Porc St. Louis
$20.95
st. louis cut, fall off the bone ribs in a spicy juice thai glaze with a mango slaw.
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Coq Au Vin
$18.95
all-natural braised chicken in red wine with bacon, pearl onions, mushrooms and mashed potatoes.
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Les Accompagnements $7
Haricot Verts
Price may varies
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French Fries
Price may varies
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Ratatouille
Price may varies
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Mashed Potatoes
Price may varies
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Desserts
Flan Au Caramel
$8.00
smooth and thick custard with soft caramel.
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Beverages
Gus Grown-Up Soda
$2.50
cranberry & lime, star ruby grapefruit, ginger ale
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Soda
$1.50
coke, diet coke, sprite
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Gosling's Ginger Beer
$2.50
0
Zico Coconut Water
$2.50
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San Pellegrino
$2.50
blood orange, lemon, grapefruit, orange
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Perrier Water
$2.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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