Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized onion soup with gruyere on toasted baguette
Green salad with tomato, vinaigrette du jour andgoat cheese crouton
Avocado, hearts of palm, artichoke, cucumber and tomato on bibb lettuce
Herbed flaked tuna with egg, new potato, tomato, haricot vert, olive and anchovy on bibb lettuce
Avocado filled with dijon vinaigrette
Local lump crab in avocado with dijon vinaigrette side
Local whole fish prepared on the grill with lemon caper beurre blanc
Grilled salmon fillet with choice of bearnaise or lemon caper beurre blanc
Louisiana shrimp sauteed in white wine with parsley and garlic, finished with cream. Served over angel hair pasta.
1/2 roasted chicken with pommes frites. Sauce choice: bearnaise, cognac, mushroom or garlic
Filet mignon prepared on the grill with pommes frites. Sauce choice: bearnaise, cognac, mushroom or garlic
Lamb chops in cognac reduction with pommes frites
Paneed veal over angel hair pasta. Sauce choice: lemon caper beurre blanc, cream or tomato
Pan seared veal sweetbreads with lemon caper beurre blanc
PEI mussels steamed in white wine and garlic, finished with cream. Large served with pommes frites
Snails baked in garlic parsley butter
Seafood gratin: local shrimp, crabmeat and fish baked in lobster sauce with gruyère
Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves two
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Artisanal selection from st. james cheese company with seasonal fruit and spiced nuts
Assorted pates and saucissons served with pickled vegetables and dijon
Veal sweetbreads with lemon caper beurre blanc
Louisiana jumbo lump crabmeat and sauteed spinach and mornay sauce
Sauteed louisiana crawfish tails with lobster cream sauce
Sauteed louisiana shrimp with lobster cream sauce
Smoked salmon with creamy herbed cheese, capers and red onion
Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil
Beef tips braised in red wine with carrot, mushroom and new potato
Chicken braised in white wine, served with ratatouille
Creamed spinach with boiled egg and bacon
Gruyere and emmental with caramelized onions, topped with sour cream
Sauteed green beans with bearnaise
Grilled asparagus with bearnaise
Sauteed spinach with mornay sauce
Zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil
Herbed french green lentils
Fingerling potatoes sauteed in herbs
French fries. Add side of bearnaise sauce $1.00
Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce
Vanilla ice cream with bananas and chocolate sauce
Vanilla ice cream with strawberries and chocolate sauce
Coffee ice cream with chestnut cream and rum flambe
Coffee ice cream with almonds and sugar
Orange cream and grand marnier flambe
Lemon cream
Crepes with chocolate sauce, two
Sugar crepes, two
Topped with whipped cream
Espresso shot over vanilla ice cream, topped with whipped cream
Artisanal cheese selection from st. james cheese company with seasonal fruit and spiced nuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.