La Crepe Nanou Restaurant Menu and Prices

$7.00

Caramelized onion soup with gruyere on toasted baguette

$7.00

Green salad with tomato, vinaigrette du jour andgoat cheese crouton

$8.00 - $13.00

Avocado, hearts of palm, artichoke, cucumber and tomato on bibb lettuce

$9.00 - $14.00

Herbed flaked tuna with egg, new potato, tomato, haricot vert, olive and anchovy on bibb lettuce

$5.00 - $9.00

Avocado filled with dijon vinaigrette

$9.00 - $16.00

Local lump crab in avocado with dijon vinaigrette side

Price may varies

Local whole fish prepared on the grill with lemon caper beurre blanc

$19.00

Grilled salmon fillet with choice of bearnaise or lemon caper beurre blanc

$18.00

Louisiana shrimp sauteed in white wine with parsley and garlic, finished with cream. Served over angel hair pasta.

$17.00

1/2 roasted chicken with pommes frites. Sauce choice: bearnaise, cognac, mushroom or garlic

$28.00

Filet mignon prepared on the grill with pommes frites. Sauce choice: bearnaise, cognac, mushroom or garlic

$25.00

Lamb chops in cognac reduction with pommes frites

$24.00

Paneed veal over angel hair pasta. Sauce choice: lemon caper beurre blanc, cream or tomato

$22.00

Pan seared veal sweetbreads with lemon caper beurre blanc

$11.00 - $15.00

PEI mussels steamed in white wine and garlic, finished with cream. Large served with pommes frites

$10.00

Snails baked in garlic parsley butter

$11.00

Seafood gratin: local shrimp, crabmeat and fish baked in lobster sauce with gruyère

Price may varies

Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves two

$24.00

$28.00

$14.00

Artisanal selection from st. james cheese company with seasonal fruit and spiced nuts

$15.00

Assorted pates and saucissons served with pickled vegetables and dijon

$14.00

Veal sweetbreads with lemon caper beurre blanc

$17.00

Louisiana jumbo lump crabmeat and sauteed spinach and mornay sauce

$14.00

Sauteed louisiana crawfish tails with lobster cream sauce

$14.00

Sauteed louisiana shrimp with lobster cream sauce

$14.00

Smoked salmon with creamy herbed cheese, capers and red onion

$12.00

Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil

$14.00

Beef tips braised in red wine with carrot, mushroom and new potato

$13.00

Chicken braised in white wine, served with ratatouille

$12.00

Creamed spinach with boiled egg and bacon

$11.00

Gruyere and emmental with caramelized onions, topped with sour cream

$5.00

Sauteed green beans with bearnaise

$5.00

Grilled asparagus with bearnaise

$5.00

Sauteed spinach with mornay sauce

$5.00

Zucchini, eggplant, bell pepper, tomato and onion sauteed in olive oil

$5.00

Herbed french green lentils

$4.00

Fingerling potatoes sauteed in herbs

$3.00 - $6.00

French fries. Add side of bearnaise sauce $1.00

$9.00

Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce

$8.00

Vanilla ice cream with bananas and chocolate sauce

$8.00

Vanilla ice cream with strawberries and chocolate sauce

$8.00

Coffee ice cream with chestnut cream and rum flambe

$7.00

Coffee ice cream with almonds and sugar

$8.00

Orange cream and grand marnier flambe

$6.00

Lemon cream

$6.00

Crepes with chocolate sauce, two

$5.00

Sugar crepes, two

$4.00

Topped with whipped cream

$6.00

Espresso shot over vanilla ice cream, topped with whipped cream

$14.00

Artisanal cheese selection from st. james cheese company with seasonal fruit and spiced nuts

$2.00

$3.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$4.00

$3.00

$3.00

$2.00

$2.00