La Cote Basquet Winehouse Menu and Prices

$7.95

strasbourg goose liver pate

$7.95

herring in sour cream with diced apple

$7.95

stuffed mushroom caps with veal, beef, green peppers and topped with cheese

$7.95

in garlic wine sauce

$8.95

served with hollandaise sauce

$7.95

served with hollandaise sauce

$7.95

snails in garlic butter

$8.95

different & delicious! francaise -style, sauteed in lemon butter, sherry and egg battered

$10.95

sauteed with onion

$9.95

sauteed in garlic butter

$7.95

french onion soup au gratin

$7.95

original swiss cheese soup

$7.95

chilled creamy potato and leek soup

$8.95

rich, creamy lobster soup

$7.95

wild mushroom brie bisque with sherry and shallots

$3.50

$19.95

frog legs sauteed in garlic butter

$19.95

sauteed in lemon butter, sherry and egg battered

$20.95

picatta or francaise-style

$20.95

grilled or finished over a lobster bisque sauce

$19.95

shrimp scampi baked in white wine, garlic and fine herbs

$22.95

shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy

$22.95

filet with spinach, creamy white sauce and parmasan cheese

$18.95

chicken sauteed in sherry brandy

$19.95

served with pasta in a lovely alfredo sauce

$22.95

1/4 roast duckling amaretto, honey, and cherry sauce, topped with nuts and almonds

$22.95

veal or chicken "cordon bleu" stuffed with ham and swiss cheese

$22.95

medallions of veal, beef and chicken tenderloins, chicken parmesan, beef marsala, veal picada

$21.95

veal or chicken sauteed in lemon butter, sherry and egg battered

$22.95

breaded wisconsin milk fed veal cutlet with egg sunny side up, anchovies and capers

$22.95

veal cutlet or chicken in tomato sauce topped with cheese

$21.95

veal or chicken scallopini au marsala made from wisconsin milk fed veal

$17.95

calf's liver sauteed in onions

$28.95

rack of lamb, demi glace, dijon mustard and thyme

$21.95

veal or chicken scallopini sauteed in cream lemon sauce

$25.95

french lamb chops

$20.95

breaded wisconsin milk fed veal cutlet

$21.95

bavarian-style pot roast marinated beef in pickling spices

$21.95

sauteed with onions

$22.95

sauteed veal or chicken in lemon and garlic butter, white wine and capers

$21.95

hunting man's schnitzel veal cutlet in a red wine demi-glace with sauteed mushrooms

$21.95

eggplant in tomato sauce, topped with cheese

$18.95

layered pasta sheets with cheese and meat ragu

$18.95

layered pasta sheets with cheese and spinach

$16.95

traditional style meatballs with marinara sauce and mozzarella cheese

$17.95

meatballs with a pickled dill cream sauce

$28.95

beef wellington with mushrooms wine sauce. please allow extra time for this entree

$27.95

charred in peppercorn and flambeed in brandy

$27.95

filet mignon with assorted vegetables

$21.95

$21.95

$21.95

$21.95

$18.95

$21.95

$21.95

$21.95

$21.95

$21.95

$7.95

$3.00 - $4.25

$3.00 - $4.25

$3.00 - $4.25

$3.00 - $4.25

$3.00 - $4.25

$3.00 - $4.25

$3.00 - $4.25

$3.00 - $4.25

$3.00 - $4.25

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$4.95

coffee with house blend liquors

$2.25

$9.95

sauteed in sherry and lemon butter or breaded

$9.95

sauteed in white wine sauce and sliced mushrooms

$10.95

breaded veal cotelette

$8.95

simmered in demi glace flambe'd in brandy and onions

$12.95

sauteed with onions

$10.95

dipped in egg batter and flambe'd in sherry

$10.95

sauteed in egg batter and flambe'd in sherry

$9.95

sauteed in lemon butter and sherry

$12.95

marinated beef in red wine and vinegar, sauteed in demi glace

$11.95

sauteed in demi glace and mushrooms and red wine

$7.95

$7.95

$6.95

$8.95

$3.95