Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Strasbourg goose liver pate infused with bourbon.
Herring in sour cream with diced apple.
Stuffed mushroom caps with veal, beef, green peppers and topped with cheese.
Sauteed with onions.
White cream with a light butter dill sauce.
In garlic wine sauce.
Snails in gallic butter.
Different and delicious. Francoise style, sauteed in lemon butter, sherry and egg battered.
Sauteed in garlic butter.
French onion soup au gratin.
Wild mushroom brie bisque with sherry and shallots.
Rich, creamy lobster soup.
Original Swiss cheese soup.
Per loaf.
Veal cutlet or chicken in tomato sauce topped with cheese.
1/4 roast duckling amaretto, honey and cherry sauce, topped with nuts and almonds.
Veal or chicken cordon bleu stuffed with ham and Swiss cheese.
Chicken sauteed in sherry brandy.
Served with pasta in a lovely alfredo sauce.
Veal or chicken sauteed in lemon butter, sherry and egg battered.
Rack of lamb, demi glase, Dijon mustard and thyme.
Sauteed veal or chicken in lemon and garlic butter, white wine and capers.
French lamb chops.
Veal or chicken scallopini sauteed in cream lemon sauce.
Medallions of veal, beef and chicken tenderloin, chicken parmesan, beef Marsala and veal picada.
Calf's liver sauteed in onions.
Veal or chicken scallopini au Marsala made from Wisconsin milk-fed veal.
Eggplant in tomato sauce, topped with cheese.
Breaded Wisconsin milk fet veal cutlet.
Layered pasta sheets with cheese.
Breaded Wisconsin milk-fed veal cutlet with egg sunny side up, anchovies and capers.
Layered pasta sheets with cheese, spinach and meat Ragu.
Hunting man's schnitzel veal cutlet in a red wine demi glace with sauteed mushrooms.
Traditional style meatballs with marinara sauce and mozzarella cheese.
Bavarian-style pot roast marinated beef in pickling spices.
Meatballs with a pickled dill cream sauce.
Beef tips marinated in red wine demi glace, served over noodles.
Sauteed with onions.
Beef Wellington with mushrooms wine sauce. Please allow extra time this entree.
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Charred in peppercorn and flambeed in brandy.
Frog legs sauteed in garlic butter.
Sauteed in lemon butter, sherry and egg battered.
Filet with spinach, creamy white sauce and Parmesan cheese.
Grilled and finished over a lobster bisque sauce.
Shrimp scampi baked in white wine garlic and fine herbs.
Shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy.
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Sauteed in egg batter and flamed in sherry.
Sauteed in lemon butter and sherry.
Sauteed in demi glace and mushrooms and red wine.
Traditional-style meatballs with marinara sauce and mozzarella cheese.
Layered pasta sheets with cheese and meat ragu.
Beef tips marinated in red wine demi glace, served over noodles.
Marinated beef in pickeling.
Sauteed in sherry and butter.
Sauteed in white wine sauce and sliced mushrooms.
Breaded veal cotelette.
Simmered in demi glace flamed in brandy and onions.
Sauteed with onions.
Dipped in egg batter and flamed in sherry.
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Breaded chicken served with honey mustard
Breaded mozzarella served with marinara sauce
Personal size with cheese
Pasta with creamy alfredo sauce. With chicken, add $1.00
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