La Cote Basque Winehouse Menu and Prices

$7.95

Strasbourg goose liver pate infused with bourbon.

$7.95

Herring in sour cream with diced apple.

$7.95

Stuffed mushroom caps with veal, beef, green peppers and topped with cheese.

$10.95

Sauteed with onions.

$8.95

White cream with a light butter dill sauce.

$7.95

In garlic wine sauce.

$7.95

Snails in gallic butter.

$8.95

Different and delicious. Francoise style, sauteed in lemon butter, sherry and egg battered.

$9.95

Sauteed in garlic butter.

$7.95

French onion soup au gratin.

$7.95

Wild mushroom brie bisque with sherry and shallots.

$8.95

Rich, creamy lobster soup.

$7.95

Original Swiss cheese soup.

$3.50

Per loaf.

$22.95

Veal cutlet or chicken in tomato sauce topped with cheese.

$22.95

1/4 roast duckling amaretto, honey and cherry sauce, topped with nuts and almonds.

$22.95

Veal or chicken cordon bleu stuffed with ham and Swiss cheese.

$21.95

Chicken sauteed in sherry brandy.

$19.95

Served with pasta in a lovely alfredo sauce.

$21.95

Veal or chicken sauteed in lemon butter, sherry and egg battered.

$28.95

Rack of lamb, demi glase, Dijon mustard and thyme.

$22.95

Sauteed veal or chicken in lemon and garlic butter, white wine and capers.

$25.95

French lamb chops.

$21.95

Veal or chicken scallopini sauteed in cream lemon sauce.

$25.95

Medallions of veal, beef and chicken tenderloin, chicken parmesan, beef Marsala and veal picada.

$17.95

Calf's liver sauteed in onions.

$21.95

Veal or chicken scallopini au Marsala made from Wisconsin milk-fed veal.

$21.95

Eggplant in tomato sauce, topped with cheese.

$20.95

Breaded Wisconsin milk fet veal cutlet.

$18.95

Layered pasta sheets with cheese.

$22.95

Breaded Wisconsin milk-fed veal cutlet with egg sunny side up, anchovies and capers.

$18.95

Layered pasta sheets with cheese, spinach and meat Ragu.

$21.95

Hunting man's schnitzel veal cutlet in a red wine demi glace with sauteed mushrooms.

$16.95

Traditional style meatballs with marinara sauce and mozzarella cheese.

$21.95

Bavarian-style pot roast marinated beef in pickling spices.

$17.95

Meatballs with a pickled dill cream sauce.

$23.95

Beef tips marinated in red wine demi glace, served over noodles.

$21.95

Sauteed with onions.

$28.95

Beef Wellington with mushrooms wine sauce. Please allow extra time this entree.

$27.95

$27.95

Charred in peppercorn and flambeed in brandy.

$19.95

Frog legs sauteed in garlic butter.

$22.95

Sauteed in lemon butter, sherry and egg battered.

$22.95

Filet with spinach, creamy white sauce and Parmesan cheese.

$20.95

Grilled and finished over a lobster bisque sauce.

$19.95

Shrimp scampi baked in white wine garlic and fine herbs.

$22.95

Shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy.

$12.95

$10.95

Sauteed in egg batter and flamed in sherry.

$9.95

Sauteed in lemon butter and sherry.

$11.95

Sauteed in demi glace and mushrooms and red wine.

$12.95

Traditional-style meatballs with marinara sauce and mozzarella cheese.

$13.95

Layered pasta sheets with cheese and meat ragu.

$15.95

Beef tips marinated in red wine demi glace, served over noodles.

$14.95

Marinated beef in pickeling.

$10.95

Sauteed in sherry and butter.

$10.95

Sauteed in white wine sauce and sliced mushrooms.

$14.95

Breaded veal cotelette.

$8.95

Simmered in demi glace flamed in brandy and onions.

$12.95

Sauteed with onions.

$10.95

Dipped in egg batter and flamed in sherry.

$8.95

$7.95

$7.95

$7.95

$8.95

$3.50

$5.95

Breaded chicken served with honey mustard

$5.95

Breaded mozzarella served with marinara sauce

$5.95

Personal size with cheese

$5.95

Pasta with creamy alfredo sauce. With chicken, add $1.00

$2.25

$2.25

$2.25