La Costa Mission Menu and Prices

$8.00

fresh and chunky, served with tortilla chips and roasted tomatillo salsa.

$8.00

organic mennonite cheese with garlicky roasted peppers, homemade naturally raise pork chorizo sausage and mexican oregano.

$9.00

corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, black beans with homemade chorizo, and guacamole.

$9.00

crisp little tortillas piled with lime-marinated pacific yellowtail, manzanillo olives, tomato, serrano pepper, avocado and cilantro.

$9.00

crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole.

$27.00 - $36.00

appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, tangy ceviche tostadas, and guacamole.

$9.00

fresh and chunky, served with tortilla chips and roasted tomatillo salsa.

$12.00

just-made tortillas layered with shredded pork and beef, almonds, pecans, cream, cheese and savory red mole.

$9.00

fresh sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses.

$9.00

organic menonita cheese with garlicky roasted peppers, homemade naturally raise chorizo sausage and mexican oregano.

$12.00

crisp little tortillas piled with lime-marinated mexican shrimp, manzanillo olives, tomato, serrano pepper, avocado and cilantro.

$12.00

chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, mixed green salad.

$11.00

crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole.

$36.00 - $18.00

la costa mission mexican restaurant, appetizer platter (serve for 2,3,4 or more people ) mexico city-style cheesy quesadillas corn-masa turnovers flavor with epazote, crispy chicken taquitos with hom

$8.00

literally mining "aztec goddess of flowers" tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice.

$12.00

spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions.

$10.00

jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of red leafs lettuce.

$10.00

two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing.

$11.00

la costa mission version is hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas.

$14.00

with chicken

$16.00

with shrimp

$10.00

morpheus is the god of dreams, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips.

$10.00

literally meaning "aztec goddess of flowers" tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice.

$14.00

spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions.

$12.00

jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of wild lola rosa.

$12.00

two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing.

$12.00

hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas.

$14.00

add chicken

$16.00

add shrimp

$20.00

grilled tenderloin tips with grilled onions, spicy garlicky, red-chileajo; served with organic black beans and artisanal queso fresco. (inspired by an oaxacan specialty)

$16.00

vegetarian enchiladas of just made fresh tortillas filled with braised wild & woodland mushrooms, carrots, and zucchini in a creamy sauce of roasted garlic, tomatillos, serrano peppers and artisanal

$22.00

grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central)

$16.00

shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; micro greens. served with black beans and queso fresco.

$17.00

charcoal-broiled catfish, yucatan-style, with pickled red onions and jícama salad.

Price may varies

fresh fish of the day. ask your server for today’s offering. market price.

Price may varies

with garlic and spices.

Price may varies

with fruit vinegar, spices and garlic.

Price may varies

with red-chile adobo.

Price may varies

with achiote and garlic.

Price may varies

with grilled red onion.

Price may varies

with guacamole.

Price may varies

with roasted poblano peppers.

Price may varies

with roasted poblano peppers.

Price may varies

with smoky, spicy chipotle peppers.

$30.00

sauteéd wild merluza in creamy tomatillo sauce with mexican rice flavor with achiote and veges. (bajio)

$24.00

slow smoked beef brisket with pecan wood, spicy bbq sauce of chile pasilla oaxaqueño, clover honey and herbs; served with mashed potatoes and green beans with bacon bits. (oaxaca)

$25.00

grilled slow-roasted maple leaf farm duck breast in fruity red chile sauce, and homemade chorizo served with mashed potatoes, plantains, and grilled pineapple. (oaxacan specialty)

$23.00

classic little mexican beef meatballs, guajillos chile sauce,braised broccolini tips, crispy onions, queso añejo (aged cheese); served with organic white rice. (inspired by an oaxacan specialty)

$20.00

vegetarian enchiladas of just made fresh corn tortillas filled with braised wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese. served with mesclun salad.

$24.00

green poblano peppers stuffed with fruity pork picadillo, with creamy fresh walnut sauce, green salad, crimson pomegranate seeds. a traditional dish made in celebration of mexican independence. to me

$28.00

grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central specialty)

$28.00

sautéed dry-pack scallops adobo marinated in chunky poblano sauce, grilled greens and roasted potatoes. (puebla specialty)

$24.00

charcoal-grilled, crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, fried plantains homemade sour cream, queso fresco and pico de gallo (central specialty)

$27.00

laura esquivel's infamous like water for chocolate movie stuffed quail in exotic rose petal sauce with honey, chestnuts, anise, and rustic mashed youkan gold potatoes.

$23.00

stuffed poblanos (one cheese, one minced-beef picadillo) in classic soufflé-buttered with roasted tomato sauce; black beans and mexican rice. (limited supply) (central)

$18.00

shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; microgreens. served with black beans and queso fresco.

Price may varies

choose from naturally raised beef, duck or wild fish grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas.

$19.00

skirt steak .

$18.00

chicken breast.

$20.00

duck breast.

$18.00

mississippi catfish.

$15.50

fresh-baked corn tortillas rolled around spicy steak 'n' eggs, doused with roasted tomato-serrano chile sauce. a melted blanket of mennonite’s hand-made cheese. black beans.

$16.50

homemade tortillas rolled around free-range chicken, doused with mexico’s most famous mole. black beans.

$13.00

two fried eggs on a crispy tostada with roasted tomatoes, country bacon, peas, sweet fried plantains, queso fresco & black beans.

$11.00

eggs (sunny-side up), roasted tomatillo or tomato sauce, fresh-baked corn tortillas, black beans, homemade fresh cheese, micro greens.

$13.00

two eggs sunny-side up al tomatillo (creamy, serrano-scented roasted tomatillo sauce) with homemade chorizo & homemade buttermilk churros. tangy baby greens.

$13.00

two poached eggs in crispy masa boats, black beans, creamy chile poblano sauce, mexican string green beans & homemade chorizo.

$10.00

scrambled eggs with fresh tomatoes, serranos, grilled green onions, cilantro & avocado; served with black beans and salsa verde.

$13.00

with grilled gulf shrimp

$12.00

with homemade chorizo

$9.00

fritter stick, laced donuts. rolled in cinnamon sugar, drizzled with cajeta sauce. (limited supply)

$8.00

dense, chewy, fresh coconut pie, with slivered almonds, homemade crimson prickly pear sauce and strawberry ice cream.

$8.00

warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce.

$8.00

a layer of raspberry sauce topped with creamy custard decorated with mixed berries, coated in caramel.

$8.00

chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce.

$8.00

classic flan ask your server for today’s offering

$9.00

homemade vanilla and strawberry ice cream served with chocolate hot fudge

Price may varies

fresh and chunky, served with tortilla chips and roasted tomatillo salsa.

Price may varies

fresh sweet corn tamales with roasted chilaca cream.

Price may varies

organic mennonite cheese with roasted peppers, naturally raise chorizo sausage and oregano.

Price may varies

corn masa boats with shredded beef.

Price may varies

crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde.

Price may varies

jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing.

Price may varies

hearts of romaine lettuce with classic lime dressing, parmesan cheese, and garlic croutons.

Price may varies

vegetarian enchiladas wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese.

Price may varies

just made tortillas with beef picadillo shredded lettuce and cheese.

Price may varies

shredded beef enchiladas with roasted tomato sauce and menonita artisanal cheese.

$10.00

100% blue agave tequila / light agave nectar / fresh lime juice

$10.00

100% blue agave tequila / triple sec / fresh lime juice

$10.00

100% blue agave tequila / blood orange juice crimson prickly pear / passion fruit / lime

$10.00

100% blue agave tequila / triple sec / lime juice / fresh muddled strawberry and basil

$10.00

tequila / triple sec / lime / fresh muddled raspberries

$10.00

tequila / triple sec / lemon / fresh muddled blood orange

$10.00

tequila / triple sec / lime / orange / fresh muddled ginger and jalapeños.

$10.00

tequila / triple sec / lemon / fresh muddled mint leaves

$16.00

choose from our extensive list of tequila to personalize your hand made margarita tequila / cointreau / lime

$30.00

tequila 1921 / grand marnier 100 yrs. / lime / remy martin xo

$10.00

celery salt / pepper / filled with mexican beer clamato / lime / worcestershire / tamazula

$12.00

coconut tequila / fresh coconut milk / mint

Price may varies

Price may varies

Price may varies

Price may varies

$12.00

chardonnay, napa 2010

$10.00

italy, 2010

$14.00

italy, 2010

$10.00

veneto 2010

$12.00

new zealand, 2010

$8.00

sauvignon blanc, central coast 2010

$10.00

columbia valley, 2010

$10.00

rosato di sangiovese, sonoma 2011

$17.00

2007

$10.00

mendosino, 2009

$14.00

cabernet sauvignon, napa 2009

$12.00

merlot, sonoma 2010

$10.00

syrah lodi

$12.00

sonoma, 2009

$13.00

russian river