Menu With Price > Menu > La Coquette > FL > Hollywood > 2000 Harrison St, Hollywood, FL

La Coquette Prices in Hollywood, FL 33020

4.3 based on 162 votes
La Coquette Logo
2000 Harrison St, Hollywood, FL
(954) 391-9466
La Coquette Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner

Raw Oysters

6 oysters with cocktail sauce

$10.00

Baked Oysters

six bubbling oysters on the half shell with bacon and spinach

$12.00

Shrimp Cocktail

6 shrimps the way it should be

$10.00

Steamed "Moules" Mussels

garlic, shallots, smoked tomato and white wine broth

$14.00

Steamed "Palourde" Clams

in broth

$14.00

French Onion Soup Gratin

No description available

$8.00

Soup Du Jour

No description available

$7.00

Pâté & Cheese Plate

daily selection of french cheeses and pâté for two or more

$20.00

Carpaccio

pepper crusted with arugula, parmesan and saffron lemon oil

$12.00

Escargot

garlic lemon butter with french bread

$10.00

Scallop Mac & Cheese

seared sea scallop on top creamy bacon cheddar mac

$12.00

Smokey Chicken Wings & Drums

8 apple wood smoked and seasoned wings served with dipping sauce

$10.00

Truffle Fries

seasoned potatoes tossed in parmesan and truffle oil

$10.00

Seared Foie Gras

on walnut beer bread served with berries and maple bacon bordon sauce

$12.00

Warm Goat Cheese And Arugula

warm goat cheese coins, radicchio and arugula tossed in red wine vinaigrette

$12.00

Iceberg Wedges

iceberg lettuce, cucumber, tomato, red onion, bacon and cracked peppered blue cheese

$10.00

Caesar Salad

chopped romaine with bacon shaved parmesan and garlic croutons

$10.00

Flatbread Of The Day

just ask your server for two or more

$14.00

Seared Atlantic Snapper

pan seared snapper with citrus beurre blanc and seasoned vegetables

$26.00

Crab Coquette

breaded lump crab meat pan seared with mustard aioli and seasoned vegetables

$20.00

Sea Scallops

seared scallops, bacon lardons with beurre blanc and seasoned vegetables

$26.00

Salmon

grilled salmon with lemon dill sauce and haricot vert

$24.00

Ruby Trout Almandine

pan seared served with haricot vert topped with almond and meunière sauce

$24.00

Pistachio Crusted Mahi Mahi

served oven bacon potato hash and lemon oil

$24.00

Duck Breast A L’orange Balsamic

roasted duck breast with orange sauce and seasoned vegetables

$24.00

Double Grilled Chicken Paillard

flat breast of herbed chicken breast topped with olives, tomatoes and arugula

$20.00

Chicken Fricassee

seasoned breast of chicken over country biscuit and mushroom velouté

$22.00

Jarret De Veau

braised veal shank served with wild mushroom and white bean ragoût

$26.00

Beef Tenderloin Filet

seared 8oz beef fillet served over red wine steak sauce and seasoned vegetables

$30.00

Hamburger Gruyère

grilled 8oz sirloin on brioche with gruyère cheese and peppered mayo served with fries

$15.00

Ribeye Au Poivre

14oz cast iron seared ribeye steak served with sauce au poivre and potato

$32.00

Flatiron Steak Frittes

flatiron steak topped with maître d’ butter and fries

$24.00

Sides

potato of the day, haricot vert, side salad, vegetable of the day, fries, side caesar

$5.00

Rose

Rose

chateau du campuget, rhone, france

$7.00

White

Sartori

pinot grigio, veneto, italy

$8.00

Robert Oatley

sauvignon blanc, australia

$7.00

Sterling Chardonnay

california

$9.00

Benziger

chardonnay, carneros, california

$8.00

Red

Sfwe

drops of jupiter, blend, california

$7.00

Rosenblum

cuvee shiraz, california

$7.00

Travento

reserve malbec, argentina

$7.00

Louis Latour

valmoissine, pinot noir, burgundy, france

$8.00

Josh Cellars

merlot, california

$8.00

Project Paso

cabernet, paso robles, california

$8.00

14 Hands

cabernet, washington state

$9.00

Ports

Taylor Fladgate

20 year twany port, duero, portugal

$12.00

Fonseca

bin 27 ruby port, duero, portugal

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading