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La Coquette Menu and Prices

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French

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La Coquette Menu

Last Update: 2025-03-14

Dinner

Raw Oysters

$10.00

6 oysters with cocktail sauce

Baked Oysters

$12.00

six bubbling oysters on the half shell with bacon and spinach

Shrimp Cocktail

$10.00

6 shrimps the way it should be

Steamed "Moules" Mussels

$14.00

garlic, shallots, smoked tomato and white wine broth

Steamed "Palourde" Clams

$14.00

in broth

French Onion Soup Gratin

$8.00

Soup Du Jour

$7.00

Pâté & Cheese Plate

$20.00

daily selection of french cheeses and pâté for two or more

Carpaccio

$12.00

pepper crusted with arugula, parmesan and saffron lemon oil

Escargot

$10.00

garlic lemon butter with french bread

Scallop Mac & Cheese

$12.00

seared sea scallop on top creamy bacon cheddar mac

Smokey Chicken Wings & Drums

$10.00

8 apple wood smoked and seasoned wings served with dipping sauce

Truffle Fries

$10.00

seasoned potatoes tossed in parmesan and truffle oil

Seared Foie Gras

$12.00

on walnut beer bread served with berries and maple bacon bordon sauce

Warm Goat Cheese And Arugula

$12.00

warm goat cheese coins, radicchio and arugula tossed in red wine vinaigrette

Iceberg Wedges

$10.00

iceberg lettuce, cucumber, tomato, red onion, bacon and cracked peppered blue cheese

Caesar Salad

$10.00

chopped romaine with bacon shaved parmesan and garlic croutons

Flatbread Of The Day

$14.00

just ask your server for two or more

Seared Atlantic Snapper

$26.00

pan seared snapper with citrus beurre blanc and seasoned vegetables

Crab Coquette

$20.00

breaded lump crab meat pan seared with mustard aioli and seasoned vegetables

Sea Scallops

$26.00

seared scallops, bacon lardons with beurre blanc and seasoned vegetables

Salmon

$24.00

grilled salmon with lemon dill sauce and haricot vert

Ruby Trout Almandine

$24.00

pan seared served with haricot vert topped with almond and meunière sauce

Pistachio Crusted Mahi Mahi

$24.00

served oven bacon potato hash and lemon oil

Duck Breast A L’orange Balsamic

$24.00

roasted duck breast with orange sauce and seasoned vegetables

Double Grilled Chicken Paillard

$20.00

flat breast of herbed chicken breast topped with olives, tomatoes and arugula

Chicken Fricassee

$22.00

seasoned breast of chicken over country biscuit and mushroom velouté

Jarret De Veau

$26.00

braised veal shank served with wild mushroom and white bean ragoût

Beef Tenderloin Filet

$30.00

seared 8oz beef fillet served over red wine steak sauce and seasoned vegetables

Hamburger Gruyère

$15.00

grilled 8oz sirloin on brioche with gruyère cheese and peppered mayo served with fries

Ribeye Au Poivre

$32.00

14oz cast iron seared ribeye steak served with sauce au poivre and potato

Flatiron Steak Frittes

$24.00

flatiron steak topped with maître d’ butter and fries

Sides

$5.00

potato of the day, haricot vert, side salad, vegetable of the day, fries, side caesar

Rose

Rose

$7.00

chateau du campuget, rhone, france

White

Sartori

$8.00

pinot grigio, veneto, italy

Robert Oatley

$7.00

sauvignon blanc, australia

Sterling Chardonnay

$9.00

california

Benziger

$8.00

chardonnay, carneros, california

Red

Sfwe

$7.00

drops of jupiter, blend, california

Rosenblum

$7.00

cuvee shiraz, california

Travento

$7.00

reserve malbec, argentina

Louis Latour

$8.00

valmoissine, pinot noir, burgundy, france

Josh Cellars

$8.00

merlot, california

Project Paso

$8.00

cabernet, paso robles, california

14 Hands

$9.00

cabernet, washington state

Ports

Taylor Fladgate

$12.00

20 year twany port, duero, portugal

Fonseca

$8.00

bin 27 ruby port, duero, portugal

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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