La Compagnie Des Vins Surnaturels Menu and Prices

3.9 based on 72 votes
La Compagnie Des Vins Surnaturels Logo
French
Tapas
Alcohol

Choose My State

NY

La Compagnie Des Vins Surnaturels Menu

Last Update: 2025-03-14


Small Dishes

Jamon De Bellota

$35.00

acorn-fed cinco jotas iberico bellota, jabugo (spain)

Toad In A Hole

$12.00

truffle butter, mushrooms & cured ham

Tuna Tartare

$15.00

roasted baby beets

Braised Octopus

$13.00

pickled pearl onions & pink peppercorn

D.L.T

$13.00

duck confit, mediterranean chimichurri sauce & market green

Marinated Seabream

$13.00

orange citrus

Sardines

$11.00

grainy mustard, lemon juice, pickles pearl onions & herbs

Tartinette(s)

Price may varies

of the day


Housemade CharcuterieServed With Housemade Pickles

Duck Liver Confit

$10.00

Country Pork Terrine

$9.00

Chicken Liver Mousse

$9.00

Lamb Terrine

$11.00


Housemade Pickles $6

Beets & Raisins

Price may varies

Carrots & Fennel

Price may varies

Spiced Vegetables

Price may varies

Beef Tartare

$14.00

tomato confit & savora mustard

Seared Octopus

$14.00

lemon yogurt

Beet Salad

$12.00

goat cheese, almond & dill


Cheese PlateSelection Of Cheeses: (1) $6 / (3) $16 / (5) $27.

Comté

Price may varies

Tomme Brulée

Price may varies

Charmoix

Price may varies

Stichelton

Price may varies

Loire Goat Cheese

Price may varies


Desserts

Pot De Crème

$7.00

berries

Chocolate Dulce De Leche Cake

$8.00

toasted almonds

Riz Au Lait

$7.00

candied lemon


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading