La Colombe d'Or Menu and Prices

$15.95

fresh louisiana super lump crabmeat and gulf shrimp with two sauces

$13.00

scottish salmon served with traditional garnish

$10.95

traditional escargot with fresh garlic and parsley

$8.95

lobster bisque with louisiana lump crab meat

$7.00

traditional french onion soup baked with gruyere cheese

$7.95

roasted texas goat cheese with mixed greens

$6.95

caesar salad

$6.95

mixed green leaves and french vinaigrette

Price may varies

fresh imported petrossian caviar with homemade ""blinis""

$12.95

cajun fried oysters served with red and remoulade sauces

$15.95

sauteed shrimp, crabmeat and crawfish in a red wine sauce

$16.95

puff pastry filled with fresh maine lobster and baby asparagus

$12.95

traditional escargots with fresh garlic and parsley

$14.95

scottish smoked salmon served with traditional garnish

$16.95

chilled fresh super lump crab meat and gulf shrimp with red and remoulade sauces

$16.95

caesar salad with jumbo shrimp, crawfish or oysters

$13.95

caesar salad with grilled breast of chicken

$19.95

half chilled melon with maine lobster, fresh raspberries and lobster sauce

$21.00

super lump crabmeat with avocado and tomatoes, orange vinaigrette dressing

$15.95

salmon crab cakes on texas field salad, herb vinaigrette dressing

$14.95

mediterranean salad with olives, red and green peppers, anchovies, boiled eggs, tomatoes, boiled potatoes, topped with fresh grilled tuna

$16.95

nicoise salad with fried crawfish tails and oysters

$18.95

sauteed gulf red snapper topped with lump crab meat in a lemon butter sauce

$21.00

grilled chilean sea bass with fresh fennel served with roasted potatoes

$17.95

fresh sea scallops sauteed in butter with garlic and herbs served with angel hair pasta and peas

$16.95

grilled tuna steak with a tequila lime sauce, served with roasted potatoes and seasonable vegetables

$17.95

homemade linguini with lobster, lump crabmeat, crawfish and fresh basil

$19.95

jumbo gulf shrimp sauteed with fresh herbs

$16.95

grilled redfish with fresh herbs and asian spices

$37.00

sauteed gulf and red snapper topped with lump crab meat in a lemon butter sauce

$37.00

grilled herb crusted chilean seabass with extra virgin olive oil and fresh fennel

$29.00

grilled salmon with herbs and lemon butter

$29.00

fresh sea scallops sauteed in lemon butter and herbs served with fresh vegetables

$42.00

whole maine lobster with fresh dill, basil and angel hair pasta

$29.00

jumbo shrimp with lemon pepper sauce

$29.00

homemade linguini with lobster, lump crabmeat, crawfish, and fresh basil

$25.00

grilled tuna with teriyaki and ginger sauce

$32.00

grilled redfish with fresh fine herbs and asian spices

$43.00

chef's choice of three fresh seafood items soft shell crab, lobster; grilled shrimp, sea scallops, seabass or red snapper

$21.95

grilled lamb chops, bread crumbs, garlic and fresh herbs, garnished with grilled vegetables

$19.95

thin sliced veal, vienna style with lemon and capers

$19.95

prime tenderloin of beef with vegetable garnish

$18.95

marinated beef tender strip grilled, served with eggplant, tomatoes and roasted onions

$14.95

hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta and assorted vegetables

$17.95

twin breast of chicken stuffed with goat cheese, sun dried tomatoes and spinach

$42.00

prime tenderloin of beef with vegetable garnish

$42.00

the chef's masterpiece served in the grand tradition with bouquetiere of fresh spring vegetables, sauce bearnaise for two or more

$42.00

fresh herb crusted ribeye steak with peppercorn sauce served with garden peas

$42.00

individual rack of baby lamb grilled with natural herbs and red wine sauce

$39.00

veal scallopini topped with lump crab meat, green asparagus and lemon sauce

$35.00

oriental home smoked duck breast lacquered with mango glaze and port wine sauce

$27.00

twin breast of chicken stuffed with goat cheese, sundried tomatoes and spinach

$25.00

hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta assorted vegetables

$35.00

pan seared rabbit loin and leg confit, with herbs de provence and sauternes wine

$9.95

lobster bisque with louisiana lump crab meat

$7.50

traditional french onion soup baked with gruyere cheese

$7.00

mixed green leaves and french vinaigrette

$7.00

la colombe d'or 's version of caesar salad

$8.95

roasted texas goat cheese with mixed greens

$13.50

a gourmet salad of sauteed crispy ""ris de veau"" with a melange of wild mushroom and lemon shallot dressing

$13.50

home smoked oriental duck breast with baby spinach leaves and lentils served with orange citrus dressing

$16.00

salad of maine lobster with fresh garden tomatoes