Last Update: 2025-03-14
Price may varies
Sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries
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Pan-seared, served with potato purée & chanterelle mushroom sauce
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With garlic butter pernod sauce
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Sauteed, in puff pastry, garlic butter cream sauce
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Grilled or Chilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade
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4 oz. or jumbo shrimp cocktail (3) cocktail & mayo mustard sauce
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Pate de campagne, chicken liver pate, homemade hummus, baby pickles
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Sliced, with capers, red onions, sour cream & croutons
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4 oz., chopped beef tenderloin with traditional seasonings, raw egg yolk, crostini
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Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese
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With romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy
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Tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, champagne vinaigrette
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Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction
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Haricots verts, lemon caper sauce
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With gratin dauphinois asparagus, side of béarnaise sauce
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2oz, grilled, green peppercorn sauce and La Cigale pommes frites
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Basmati rice, broccoli florets, rosemary demi-glace
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Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms
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Crispy & served with winter hash vegetables cassis liquor reduction
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With lemon roasted potatoes, onions, haricots verts, olives, natural au jus
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Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutt
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Diver sea scallops & sweet peas, black truffle caviar mushroom sauce
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Slowly braised, linguine pasta, onion, bacon mushrooms, natural au jus
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Served with risotto cake, green beans, citrus beurre blanc
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Skin on, with braised fennel, tomato Provencal, tapenade, basil olive oil
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With artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil
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Hearts of palm, cherry tomato spinach, champagne beurre blanc
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Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach
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Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons
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Choice of marinieres, saffron or Dijon mustard sauce, side of pommes frites
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With Spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers
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Warm chocolate cake, soft in the middle, served with vanilla ice cream and raspberry coulis.
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Chefs choice of flavors, changes daily
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Layered espresso lady fingers and marscapone cheese, served with coffee infused creme anglaise.
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Traditional vanilla custard cream topped with caramelized brown sugar.
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Caramelized apples, served warm and flambe tableside with apple liquor from calvados.
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Homemade bread pudding served warm with caramel sauce and vanilla ice cream.
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Vanilla ice cream, sliced peaches & raspberry kirsch coulis, topped with whipped cream and toasted almonds.
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Traditional lemon tart, whipped cream and raspberry coulis.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.