LA Chapter Menu and Prices

$10.00

$6.00

pickled ginger & mint

$12.00

greek yogurt & seasonal fruit

$10.00

walnuts, banana & brown butter currants

$14.00

grilled sourdough, herbed cream cheese, red onion & capers

$16.00

two eggs any style with whole wheat toast, hash browns & choice of two sides

$12.00

aged cheddar & spicy tomato jam

$14.00

housemade merguez, crushed avocado, chickpea salad & fresh chilies over flat bread

$15.00

banana, berries & honeycomb butter

$14.00

kumquat, salted peanuts & malted banana mousse

$18.00

grilled berkshire sirloin, soft scrambled eggs & salsa verde

$9.00

toasted 7-grain with crushed avocado & aleppo pepper

$11.00

fresh figs, honeycomb & fruit nut bread

$13.00

raw vegetables & whipped preserved, lemon tofu

$9.00

garum, pecans & garlic confit

$18.00

rice wine & cucumber mignonette

$13.00

soft herb dressing, shaved bottarga, cucumber & radish

$14.00

spicy seaweed caesar, hijiki & crisped rice

$13.00

oil cured olives, pickled red onion & pine nuts

$14.00

aged cheddar & roasted tomato on brioche served with frisee-grain mustard salad

$16.00

cold roasted lamb leg, rilletes, pickled jicama & warm orange-anise consomme dip

$15.00

harissa mayo, choice of fries or salad

$17.00

harissa mayo grilled pineapple, pickled beet & sunny up egg, choice of fries or salad

$5.00

$3.00

$5.00

$4.00

$3.00

$3.00

$5.00

$3.00

$3.00

$3.00

$10.00

vodka, tomato, worcestershire, tabasco, lemon, black pepper, horseradish, celery salt, paprika

$10.00

tequila, clamato, cholula, horseradish, crushed red pepper, worscestershire, lime, fino sherry

$11.00

vodka, celery soda, green chartreuse, black pepper

$9.00

blood orange juice, sparkling rose

$6.00

salted guava butter

$6.00

$11.00

fresh figs, thyme & honeycomb with grilled fruit bread

$13.00

selection of raw vegetables & whipped preserved, lemon tofu

$9.00

garum, pecans & garlic confit

$9.00

smoked sea salt

$13.00

soft herb dressing, shaved bottarga, cucumber & radish

$13.00

ginger, green apple, pickled serrano & crushed corn nuts

$11.00

fried lemon & spicy malt vinegar

$14.00

spicy seaweed caesar, hijiki & crisped rice

$16.00

green olive pistachio puree & fingerling chips

$15.00

saffron coconut milk, grilled sourdough, spring onions & fresh chilies

$17.00

cauliflower, tuna butter, chili & fried garlic

$18.00

rice wine & cucumber mignonette

$17.00

pumpernickel & blood orange grenobloise

$22.00

creamy semolina, borlotti beans, shiitake mushrooms & wood sorrel

$26.00

served very rare with cucumber, pecans, figs & roasted beet tzatziki

$28.00

salsify-brown butter puree, brussels leaves, yellowfoot mushrooms & lobster vinaigrette

$24.00

gingered leeks, baby bok choy, meyer lemon & sunchokes

$28.00

roasted loin, braised breast, carrot-black cardamom puree, wilted spinach & fried buckwheat

$24.00

herbed spatzle & fennel cashew cream

$26.00

fingerlings, salsa verde & charred onion

$15.00

harissa mayo, choice of fries or salad

$17.00

harissa mayo, grilled pineapple, pickled beet & sunny up egg, choice of fries or salad

Price may varies

Price may varies

lemon & olive oil

Price may varies

fried buckwheat & apple

Price may varies