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La Caye Menu and Prices

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Haitian

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La Caye Menu

Last Update: 2025-03-14

StartersAkra

Akra

$10.00

Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw.

Creole wings

$10.00

Served with a la caye spicy guava and mango sauce.

Chiktay

$12.00

Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread.

Award Winning Lanbi Boukannen

$16.00

Grilled conch served with a spicy mango sauce.

Fuzyon Mayi

$14.00

Fried herb yellow grits & shrimp over a cream champagne sauce.

Boulet Sliders

$14.00

Choice of cod fish or beef. Served with fries or mixed greens

Kabrit Boukannen

$16.00

Grilled goat served with a spicy sauce

Fritay Platter

$22.00

Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz

SaladsAdd Smoked Herring $3.00

Rara Salad

$10.00

Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo.

Salade Jardiniere

$10.00

Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing

Salade de la Maison

$12.00

Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00.

Salade Jeune

$12.00

Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing.

Entrees

Legim Berejenn

$17.00

Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach.

Poul An Sos

$19.00

Half chicken served in a tomato sauce with onions and peppers.

Pan Seared Pork Chops

$22.00

Served with potato hash in a pork au jus sauce.

Steak Paysanne

$24.00

NY strip in a creamy pepper corn sauce over a bed of spinach.

Poisson Rose

Price may varies

Broiled red snapper in our creole sauce.

Tilapia Gwosel or Tilapia Gros Sel

$19.00

Broiled in a garlic, onion and a splash of fresh lime juice sauce.

Seafood Creole

$32.00

Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce.

Lanbi La Caye

$35.00

Broiled conch in authentic haitian sauce.

Kabrit La Caye

$30.00

Stewed goat in a flavored Haitian creole sauce.

Sides

Macaroni au Gratin or Fried Plantains or Fries

$6.00

Black Mushrom Rice or White Rice

$6.00

Garlinc Mashed Potatoes or Sauteed Spinach

$6.00

DessertAdd $3.00 for a la mode

Pen Patat or Pain Patate

$7.00

Served with raisin sauce

Pineapple Upside Down Cake

$7.00

Red Velvet Cake

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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