Restaurant Menu

Appetizers

Ahi Tuna Tartare

On fresh moloaa avocado with lemon vinaigrette

$17.00

Grilled Jumbo Shrimp

In spicy yellow tomato gazpacho

$18.00

Pan Seared Diver Scallops

On wilted arugula with lobster bordelaise

$18.00

Seafood Ravioli

Prawns, diver scallops and pacific lobster on artichoke infused tomato fondue arugula pesto

$19.00

Rigatoni Pasta with Roasted Hamakua Mushrooms

Truffle oil and grana padano cheese

$16.00

Salads

Caprese Tower

Vine ripe tomato and fresh mozzarella lemon scented olive oil with aged balsamic syrup

$15.00

Caesar Salad

Kailani organic baby romaine lettuce and oven cured tomato creamy garlic dressing

$14.00

Arugula Salad

Locally grown kailani arugula with toasted pecans and sliced pears red onion, stilton cheese and sherry vinaigrette

$14.50

House Salad

Kailani organic baby greens, vine ripe moloaa tomato and cucumber tossed in lemon vinaigrette

$13.50

Soup

Roasted Maui Tomato Bisque

Basil infused creme fraiche

$9.00

Entrees

Brodetto Di Pesce

Prawns, snapper, scallops and pacific lobster lobster bordelaise sauce on linguine pasta

$39.00

Linguine Pomodoro

Over cured roma tomato, koloa asparagus and fresh mozzarella artichoke infused tomato fondue

$29.00

Black Pepper Crusted Muscovy Duck Breast

Sweet potato mash and griotte cherry gastrique

$39.00

Grilled Angus Beef Tenderloin

Chefs mash potato and cabernet veal reduction

$42.00

Marinated Organic Chicken Breast

hawaiian sweet potato and lemon thyme jus

$35.00

Herb and Garlic Rubbed Rack of Lamb

Chefs creamy cured tomato polenta fig infused balsamic jus

$41.00

Hawaiian Shutome

Russian fingerling potato and pan flashed vegetable medley

$38.00

Grilled Ahi Tuna Loin

Creamy mashed potato and kaffir lime lobster emulsion

$40.00

Complete Three Course Dinner

Choice of: Appetizer, main course and dessert cappuccino, espresso or select teas

$65.00

Chefs Daily Catch

Fresh caught local hawaiian fish