Last Update: 2025-03-14
$17.00
On fresh moloaa avocado with lemon vinaigrette
$18.00
In spicy yellow tomato gazpacho
$18.00
On wilted arugula with lobster bordelaise
$19.00
Prawns, diver scallops and pacific lobster on artichoke infused tomato fondue arugula pesto
$16.00
Truffle oil and grana padano cheese
$15.00
Vine ripe tomato and fresh mozzarella lemon scented olive oil with aged balsamic syrup
$14.00
Kailani organic baby romaine lettuce and oven cured tomato creamy garlic dressing
$14.50
Locally grown kailani arugula with toasted pecans and sliced pears red onion, stilton cheese and sherry vinaigrette
$13.50
Kailani organic baby greens, vine ripe moloaa tomato and cucumber tossed in lemon vinaigrette
$9.00
Basil infused creme fraiche
$39.00
Prawns, snapper, scallops and pacific lobster lobster bordelaise sauce on linguine pasta
$29.00
Over cured roma tomato, koloa asparagus and fresh mozzarella artichoke infused tomato fondue
$39.00
Sweet potato mash and griotte cherry gastrique
$42.00
Chefs mash potato and cabernet veal reduction
$35.00
hawaiian sweet potato and lemon thyme jus
$41.00
Chefs creamy cured tomato polenta fig infused balsamic jus
$38.00
Russian fingerling potato and pan flashed vegetable medley
$40.00
Creamy mashed potato and kaffir lime lobster emulsion
$65.00
Choice of: Appetizer, main course and dessert cappuccino, espresso or select teas
$38.00
Fresh caught local hawaiian fish
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