Menu With Price > Menu > La Cascata - Seneca Niagara Casino & Hotel > NY > Niagara Falls > 310 4th St, Niagara Falls, NY

La Cascata - Seneca Niagara Casino & Hotel Prices in Niagara Falls, NY 14303

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La Cascata - Seneca Niagara Casino & Hotel Logo
310 4th St, Niagara Falls, NY
(716) 299-1100
La Cascata - Seneca Niagara Casino & Hotel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Quattro Formaggi

gorgonzola, grana padano, bocconcini and fontina cheeses with marinated olives and infused olive oils

$9.00

Asparagi Alla Gratinata

asparagus topped with parmesan cheese. quickly broiled and roasted peppers

$9.00

Gamberi Freddi

chilled gulf shrimp with chilfonade romaine, served with lemon and cocktail sauce

$13.00

Vongole Oreganate

fresh clams baked with bread crumbs. garlic, parmesan cheese, italian parsley and olive oil

$9.00

Salsicce E Pepperoni Fritti

banana peppers and house made italian sausage, sliced and sauteed in olive oil and garlic

$9.00

Cozze Pepate

steamed mussels with white wine, lemon, garlic and parsley in tomato basil broth

$9.00

Calamaretti E Zucchini Fritti

flash fried baby squid and crispy zucchini with pomodoro sauce

$10.00

Ravioli Di Aragosta

lobster meat, served open - face and topped with vodka aurora sauce

$15.00

Involtini Di Melanzana

jumbo lump crabmeat, ricotta fine herbs rolled in breaded eggplant, with house made pesto

$12.00

Melanzana Tre Formaggi Alla Parmigiana

eggplant layered with parmesan, fresh mozzarella and herbed ricotta with pomodoro sauce

$9.00

Appetizers To Share

Affettati Misti

prosciutto, soppressata, mortadella, genoa salami, grilled vegetables, roasted peppers, caponata, marinated olives and stuffed cherry peppers

$16.00

Frutti Di Mare

alaskan king crab legs, jumbo shrimp, lobster tail, marinated calamari and scallops with lemon butter and parmesan crostini

Soup And Salad

Pasta E Fagioli

borlotti beans slow roasted with garlic, sage, pancetta, roasted vegetable broth and orecchiette pasta

$6.00

Insalata Mista

tossed greens, cracked olives, plum tomatoes, cucumber and garlic croutons with signature house dressing

$7.00

Mozzarella Di Bufala

fresh, imported buffalo mozzarella served with tomatoes, basil and extra virgin olive oil

$9.00

Zuppa Di Asparagi

house made creamy asparagus soup, topped with a goat cheese and pine nut crostini

$7.00

Insalata Di Pomodori

vine ripened tomatoes, red onions, sweet basil and oregano tossed with extra virgin olive oil

$7.00

Giulio Cesare

romaine hearts tossed with roasted garlic, caesar dressing, hearth bread croutons and parmigiano - reggiano

$8.00

Vegetables

Asparagus

No description available

$6.00

Broccolini

No description available

$6.00

Lemon Garlic Spinach

No description available

$6.00

Pasta

Orecchiette Alla Pugliese

sauteed sausage, garlic, broccolini and olive oil with orecchiette pasta : finished with pecorino cheese

$16.00

Ravioli

roasted red pepper pasta stuffed with mozzarella; tossed with an herbed parmesan cheese sauce

$16.00

Spaghetti Napoletana

fresh basil, garlic, tomato and mozzarella, drizzled with olive oil

$15.00

Bucatini Bolognese

hollow pasta, thicker than spaghetti, served with a classic braised meat sauce of chianti classico, ground veal, pork and beef

$17.00

Capellini Aragosta Scampi

angel hair pasta tossed in a lemon sauce, topped with jumbo shrimp and fresh lobster sauteed in garlic and white wine

$32.00

Linguini Con Vongole

narrow pasta ribbons served with littleneck clams, garlic, olive oil and italian parsley in a tomato basil sauce

$17.00

Fettuccine Alla Boscaiola

little ribbons of homemade pasta and cremini mushrooms tossed and finished with parmigiano - reggiano cheese and truffle oil

$16.00

Pennette Con Verdure Fresche

tubular pasta with aromatic fresh vegetables, herbs, and tomato with white garlic broth

$16.00

Cannelloni Alla Piemontese

large, round tubes stuffed with braised, mixed beef, veal and pork ragout and parmigiano - reggiano cheese; baked with balsamella sauce

$17.00

Pappardelle Frutti De Mare

wide flat pasta with lobster, fresh clams, mussels, squid, shrimp, scallops, basil and garlic in a tomato base with olive oil

$36.00

Entrees

Parmigiana

lightly breaded, hand topped with marinara sauce, parmesan and fresh mozzarella

$24.00 - $34.00

Piccata

lightly seasoned, dusted with flour, pan seared and finished with butter, white wine, lemon and parsley

$24.00 - $34.00

Saltimbocca

thin sliced, floured, seasoned with sage, sauteed with prosciutto and laced with marsala sauce

$24.00 - $34.00

Mar Spigola Marechiare

pan - seared sea bass with lump crab crown, pinot grigio lemon sauce and venetian pesto

$28.00

Passera E Incrostato Agrume

pan - seared halibut lightly crusted with a citrus herb crumbs, accompanied with a lemon asparagus risotto and light basil oil

$26.00

Cappesante Con Verdura Fresche

broiled sea scallops served with fresh garden vegetables and house made pesto

$26.00

Tournedos Rossini

pan - seared beef tenderloin topped with pate de foie gras, finished with truffle brandy sauce on a crisp crouton

$28.00

Bistecca Alla Fiorentina

grilled bone - in ribeye steak marinated with garlic and rosemary on a bed of arugula

$34.00

Tagli Dell'Agnello

herb - crusted half rack of lamb served with polenta cake in a roasted garlic demi reduction

$35.00

Sides

Meatballs

No description available

$6.00

Roasted Potato And Onion

No description available

$6.00

Sausage

No description available

$6.00

Risotto Presentation

No description available

$6.00

Cheese Polenta Cake

No description available

$6.00

Capellini

pomodoro, carbonara or aglio e olio

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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