La Cascata - Seneca Niagara Casino & Hotel Menu and Prices

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La Cascata - Seneca Niagara Casino & Hotel Menu

Last Update: 2025-03-14


Appetizers

Quattro Formaggi

$9.00

gorgonzola, grana padano, bocconcini and fontina cheeses with marinated olives and infused olive oils

Asparagi Alla Gratinata

$9.00

asparagus topped with parmesan cheese. quickly broiled and roasted peppers

Gamberi Freddi

$13.00

chilled gulf shrimp with chilfonade romaine, served with lemon and cocktail sauce

Vongole Oreganate

$9.00

fresh clams baked with bread crumbs. garlic, parmesan cheese, italian parsley and olive oil

Salsicce E Pepperoni Fritti

$9.00

banana peppers and house made italian sausage, sliced and sauteed in olive oil and garlic

Cozze Pepate

$9.00

steamed mussels with white wine, lemon, garlic and parsley in tomato basil broth

Calamaretti E Zucchini Fritti

$10.00

flash fried baby squid and crispy zucchini with pomodoro sauce

Ravioli Di Aragosta

$15.00

lobster meat, served open - face and topped with vodka aurora sauce

Involtini Di Melanzana

$12.00

jumbo lump crabmeat, ricotta fine herbs rolled in breaded eggplant, with house made pesto

Melanzana Tre Formaggi Alla Parmigiana

$9.00

eggplant layered with parmesan, fresh mozzarella and herbed ricotta with pomodoro sauce


Appetizers To Share

Affettati Misti

$16.00

prosciutto, soppressata, mortadella, genoa salami, grilled vegetables, roasted peppers, caponata, marinated olives and stuffed cherry peppers

Frutti Di Mare

Price may varies

alaskan king crab legs, jumbo shrimp, lobster tail, marinated calamari and scallops with lemon butter and parmesan crostini


Soup And Salad

Pasta E Fagioli

$6.00

borlotti beans slow roasted with garlic, sage, pancetta, roasted vegetable broth and orecchiette pasta

Insalata Mista

$7.00

tossed greens, cracked olives, plum tomatoes, cucumber and garlic croutons with signature house dressing

Mozzarella Di Bufala

$9.00

fresh, imported buffalo mozzarella served with tomatoes, basil and extra virgin olive oil

Zuppa Di Asparagi

$7.00

house made creamy asparagus soup, topped with a goat cheese and pine nut crostini

Insalata Di Pomodori

$7.00

vine ripened tomatoes, red onions, sweet basil and oregano tossed with extra virgin olive oil

Giulio Cesare

$8.00

romaine hearts tossed with roasted garlic, caesar dressing, hearth bread croutons and parmigiano - reggiano


Vegetables

Asparagus

$6.00

Broccolini

$6.00

Lemon Garlic Spinach

$6.00


Pasta

Orecchiette Alla Pugliese

$16.00

sauteed sausage, garlic, broccolini and olive oil with orecchiette pasta : finished with pecorino cheese

Ravioli

$16.00

roasted red pepper pasta stuffed with mozzarella; tossed with an herbed parmesan cheese sauce

Spaghetti Napoletana

$15.00

fresh basil, garlic, tomato and mozzarella, drizzled with olive oil

Bucatini Bolognese

$17.00

hollow pasta, thicker than spaghetti, served with a classic braised meat sauce of chianti classico, ground veal, pork and beef

Capellini Aragosta Scampi

$32.00

angel hair pasta tossed in a lemon sauce, topped with jumbo shrimp and fresh lobster sauteed in garlic and white wine

Linguini Con Vongole

$17.00

narrow pasta ribbons served with littleneck clams, garlic, olive oil and italian parsley in a tomato basil sauce

Fettuccine Alla Boscaiola

$16.00

little ribbons of homemade pasta and cremini mushrooms tossed and finished with parmigiano - reggiano cheese and truffle oil

Pennette Con Verdure Fresche

$16.00

tubular pasta with aromatic fresh vegetables, herbs, and tomato with white garlic broth

Cannelloni Alla Piemontese

$17.00

large, round tubes stuffed with braised, mixed beef, veal and pork ragout and parmigiano - reggiano cheese; baked with balsamella sauce

Pappardelle Frutti De Mare

$36.00

wide flat pasta with lobster, fresh clams, mussels, squid, shrimp, scallops, basil and garlic in a tomato base with olive oil


Entreesorganic chicken breast or milk fed veal prepared alla parmigiana, picatta or saltimbocca , all selections are served with spaghetti alla marinara or aglio e olio

Parmigiana

$24.00 - $34.00

lightly breaded, hand topped with marinara sauce, parmesan and fresh mozzarella

Piccata

$24.00 - $34.00

lightly seasoned, dusted with flour, pan seared and finished with butter, white wine, lemon and parsley

Saltimbocca

$24.00 - $34.00

thin sliced, floured, seasoned with sage, sauteed with prosciutto and laced with marsala sauce

Mar Spigola Marechiare

$28.00

pan - seared sea bass with lump crab crown, pinot grigio lemon sauce and venetian pesto

Passera E Incrostato Agrume

$26.00

pan - seared halibut lightly crusted with a citrus herb crumbs, accompanied with a lemon asparagus risotto and light basil oil

Cappesante Con Verdura Fresche

$26.00

broiled sea scallops served with fresh garden vegetables and house made pesto

Tournedos Rossini

$28.00

pan - seared beef tenderloin topped with pate de foie gras, finished with truffle brandy sauce on a crisp crouton

Bistecca Alla Fiorentina

$34.00

grilled bone - in ribeye steak marinated with garlic and rosemary on a bed of arugula

Tagli Dell'Agnello

$35.00

herb - crusted half rack of lamb served with polenta cake in a roasted garlic demi reduction


Sides

Meatballs

$6.00

Roasted Potato And Onion

$6.00

Sausage

$6.00

Risotto Presentation

$6.00

Cheese Polenta Cake

$6.00

Capellini

$6.00

pomodoro, carbonara or aglio e olio


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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