La Casa Menu and Prices

$5.00

Traditional moroccan vegetarian soup with lentils, garbanzo beans and fresh herbs in a tomato broth.

$7.00

Traditional Spanish white bean soup with ham and chorizo.

$11.00

Seafood soup with mussels, shrimps, scallops and fresh fish in a saffron broth.

$6.00

Warm spinach tossed in balsamic dressing with cucumbers, currants, tomatoes and roasted almonds.

$7.00

Mixed greens tossed in orange vinaigrette with manchego cheese, mandarin oranges, sliced apples and cucumbers.

$8.00

Mixed greens tossed in balsamic vinaigrette with baked goat cheese croutons, diced bell peppers and hazelnuts.

$10.00

Mixed greens tossed in olive oil vinaigrette with jumbo crabmeat, tomatoes, cucumbers and currants.

$5.00

Marinated olives in moroccan herbs.

$5.00

Marinated artichokes in garlic and vinegar.

$6.00

Traditional moroccan tomato and sweet peppers dip, served with pita bread.

$10.00

Marinated fresh anchovies imported from morocco.

$10.00

Beef tenderloin carpaccio.

$12.00

Combination plate of sliced ham and dried sausages.

$14.00

La casa famous fresh salmon and ahi tuna tartar.

$5.00

Traditional spanish potatoes in a spicy tomato sauce.

$5.00

Classical spanish potato and onion omelet topped with aioli.

$7.00

Vegetable croquettes topped with balsamic reduction.

$5.00

Traditional moroccan crispy rolls served with a spicy teriyaki sauce

$7.00

Traditional moroccan crispy rolls served with a spicy teriyaki sauce

$7.00

Traditional moroccan crispy rolls served with a spicy teriyaki sauce

$8.00

Sauteed calf liver with moroccan spices.

$8.00

Baked manchego cheese with a tomato dipping.

$8.00

Baked snails in aioli sauce.

$9.00

Sauteed shrimps in a garlic white wine sauce.

$8.00

Chorizo and potatoes in a red wine shallot reduction.

$8.00

Sauteed calamari in olive oil and lemon juice.

$8.00

Shrimp and scallops garlic fondue served with pita bread.

$8.00

Stuffed mushrooms with crabmeat, topped with aioli wine sauce.

$9.00

Pan seared crab cake with spicy mango salsa.

$9.00

Mussels in a garlic white wine sauce.

$12.00

Sauteed octopus in a garlic olive oil paprika sauce.

$13.00

Baked whole sardines in chermoula sauce.

$17.00

Traditional moroccan baked dish with chicken, onions, eggs, roasted almonds and herbs, wrapped in phillo dough then topped with sugar and cinnamon.

$17.00

Traditional moroccan couscous with steamed vegetables and garbanzo beans.

$17.00

Combination plate of beef tenderloin, lamb, and chicken skewers.

$18.00

Baked salmon filet in chermoula sauce, served with carrots and potatoes.

$18.00

Traditional moroccan couscous with chicken, caramelized onions and raisins.

$19.00

Sauteed sea scallops in three different sauces, served with warm spinach.

$20.00

Traditional spanish saffron rice dish with zucchini, squash, eggplant, peas, artichokes hearts and bell peppers. Serving 2 to 3

$22.00

Traditional moroccan casserole with lamb chops, green beans and carrots.

$25.00

Traditional moroccan couscous with lamb, chicken, topped with steamed vegetables and garbanzo beans.

$27.00

Traditional Spanish saffron rice dish with chicken, chorizo, clams, mussels, shrimps, scallops, calamari and fresh fish. Serving 2 to 3

$6.00

Traditional spanish flan.

$7.00

Fresh apple empanada topped with vanilla ice cream and caramel sauce.

$8.00

Pastry filled with vanilla ice cream and topped with chocolate sauce and roasted almonds.

$8.00

Vanilla and cinnamon creme brulee.

$9.00

Baked chocolate cakes with a liquid chocolate center and served with a scoop of vanilla ice cream.

$1.50