La Campagnola Menu and Prices

$9.75

Finished with our red, white or fra diavolo sauce

$8.25

Finished with our red, white or fra diavolo sauce

$6.75

Homemade with fresh tomatoes

$11.50

Sauteed shrimp, clams, mussels in a sweet onion broth

$10.50

Homemade stuffed clams. Topped with bacon

$10.50

Tender fresh calamari rings finished with hot & sweet peppers. Served with lemon aioli & homemade marinara

$10.50

4 fresh jumbo shrimp. Served with cocktail sauce

$11.50

Finished with crushed pistacios, honey dijon glaze, and balsamic reduction

$13.50

Finished with honey dijon mustard glaze

$8.00

Our homemade verison of garlic bread. Stuffed with fresh mozarella cheese and baked

$9.50

Roasted red peppers, soppressata, fresh mozzarella, and marinated olives

$9.50

Beer battered shrimp served with horseradish dipping sauce

$12.50

Grilled chicken, bacon, smoke mozzarella & sundried tomato. Topped with honey mustard

$12.75

Herb crusted salmon & red onion. Topped with red wine vinaigrette

$14.00

Grilled steak with calamata olives, feta cheese. Topped with red wine vinaigrette

$14.00

Grilled shrimp with provolone cheese, walnuts & roasted red peppers. topped with raspberry vinaigrette

$14.50

Seared black & white sesame crusted yellowfin tuna, sauteed vegetables. topped with red wine vinaigrette

$3.75 - $6.75

$3.75 - $6.75

$4.50

$4.75 - $8.00

$7.50

Made with fresh homemade dressing. Add chicken $12.50

$5.50

Iceberg lettuce wedge topped with bacon, fresh tomato & blue cheese

$7.50

Sauteed bacon, mushrooms and balsamic vinaigrette

$7.50

Tossed with fresh tomato, parmigiano cheese & lemon vinaigrette

$7.50

freshly sliced tomatos, tossed in seasoned extra virgin olive oil. Finished with fresh mozzarella and basil

$15.75

Sauteed prosciutto & onion. Finished with peas in a light cream sauce

$27.00

Fresh mussles, jumbo shrimp, clams, and crab sauteed in red, white, or fra diavolo sauce

$25.50

Tender jumbo shrimp, fresh sea scallops & baby spinach in our creamy vodka blush sauce

$15.00

Sauteed peeled plum tomato with galic & oil, finished with basil & parmigiana

$16.50

Ground sirloin & tomato sauce. Finished with basil and parmigiana

$19.00

Sauteed finished with marinara sauce

$19.50

Finished with our red, white or fra diavolo sauce

$18.50

Finished with our red, white or fra diavolo sauce

$14.75

Fresh garlic & extra virgin olive oil. Finished with a hint of parmigiano

$19.00

Added by popular demand. Fresh eggplant breaded and pan fried. Topped with tomato sauce and grande mozzarella

$23.50

Sauteed jumbo lump crabmeat finished with our red, white or fra diavolo sauce

$13.50

Traditionally made with fresh homemade tomato sauce

$14.50

Homamade tomato blush sauce

$19.50

Sauteed chicken breast & broccoli

$14.25

Ricotta stuffed. Finished with tomato sauce

$24.50

Lemon garlic sauce

$24.00

Sauteed jumbo shrimp and fresh calamari rings finished with our fra diavolo sauce

$34.00

Broiled jumbo shrimp, scallops, stuffed flounder, and homemade crab cake

$25.50

Homemade, jumbo lump crabmeat, finished with lemon garlic sauce

$25.00

Horseradish crusted filet of salmon. Served over sauteed spinach and port wine reduction sauce

$25.00

Broiled jumbo sea scallops. Finished to perfection with a brandy flambe

$26.50

Always fresh 1 sashimi grade. 7 pepper crusted and finished with a tequilia lime viniagrette. Chef suggersts medium rare

$23.50

Broiled filet of tilapia finished with a white wine lemon caper sauce

$22.50

Broiled filet of flounder stuffed with spinach. Finished with a lemon garlic butter sauce

Price may varies

2 broiled african lobster tails. Served with butter

$35.00

8 oz. center cut filet. Char grilled to perfection with au jus

$28.00

6 oz. center cut filet. Char grilled to perfection with au jus

$27.00

Served on a cast iron skillet, this 12 oz. sirloin finished with a garlic butter sauce is certain to satisfy

$34.00

12 oz. center cut, char grilled with au jus

$48.00

Prepared original cowboy style topped with beer battered onion rings & roasted garlic butter

$57.00

8 oz. center cut filet, 7 oz. aftrican lobster tail

$34.00

6 oz. center cut filet, 3 jumbo shrimp in our scampi sauce

Price may varies

Prestine quality lamb traditionally prepared with dijon mustard & a herb crust. Suggested medium rare

$23.50

Another local favorite double bone-in pork chop broiled to perfection, finished with a tasty granny smith apple brandy sauce

$23.00

Maple leaf farms duck, pan Seared and Served slightly pink with port wine reduction sauce

$14.00

Asparagus, jumbo lump crabmeat, bearnaise

$5.00

Tarragon enhanced hollandaise

$3.50

Delicious substitute for au jus

$10.00

Top any of our steaks with a homemade crabcake

$2.50

In place of potato of the day

$6.00

Sauteed with extra virgin olive oil and garlic

$6.00

Sauteed with extra virgin olive oil and seasoned

$6.50

Add $3.00 sauteed jumbo shrimp to any dinner

$7.00

Sauteed with extra virgin olive oil and garlic

$21.50 - $23.50

Sauteed chicken or veal & assorted mushrooms and sundried tomatoes in a demi-glaze marsala sauce. Accompanied with your choice of pasta

$21.50 - $23.50

Sauteed chicken or veal & mushrooms in a white wine lemon & capers cream sauce. Served with your choice of pasta

$21.50 - $23.50

Considered by many as the best they have ever had. Baked fresh breaded cutlet finished with our homemade tomato sauce and grande mozzeralla cheese

$27.00 - $28.00

Sauteed chicken or veal with our vodka blush sauce finished with fresh sauteed spinach and jumbo lump crabmeat