La Campagne Cuisine Provencal Menu and Prices

Price may varies

From the chef’s pantry priced daily

$22.00

Smoked bacon, brioche toast, tomato confiture, sour cherry gastrique

$12.00

Puff pastry wrapped, roasted shallot, dijon brandy butter

$14.00

Our country style pate served with chef's accompaniments

$13.00

Warm brie cheese and smoked tomato compote

$10.00

Organic arugula & tomato vinaigrette

Price may varies

Green tobiko, verjus mignonette

$15.00

Tomato coulis, panchetta, eggplant caponata

$13.00

Capers, dijon mustard, croutes, extra virgin olive oil, fleur d sel

$10.00

Pancetta, shallot vinaigrette, toasted almond

$12.00

Orange bread pudding, chevre gratin, citrus vinaigrette

$12.00

Buffalo mozzarella, ripe tomato, basil emulsion

$27.00

Sauteed edamame, zucchini noodles and dijon cream

$28.00

Tomato, capers, olive, white wine broth, chef’s vegetables

$32.00

Tomato coulis, pancetta, eggplant caponata and asparagus

$32.00

Salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables

$30.00

Pan seared, soft polenta, chef’s vegetables, crispy sage, mushroom jus

$34.00

Brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace

$32.00

Mushroom dijon cream, oven roast potato, asparagus

$68.00

Carved tableside for two, served with sauce robert and seasonal garnitures

$12.00 - $20.00

France, cow’s milk, double cream, bloomy rind, classic and luxurious

$12.00 - $20.00

California, goat’s milk, lavender, fennel pollen

$12.00 - $20.00

California, goat’s milk, ash layered, tangy, crumbly

$12.00 - $20.00

Italy, sheep’s milk, bathed in wine, flaky

$12.00 - $20.00

Iowa, cow’s milk, rich, creamy and assertive, handmade, legendary

$12.00 - $20.00

Italy, cow’s milk, aged 12 months, vecchio, sweet, nutty, crunchy

$12.00 - $20.00

Holland, cow’s milk, aged gouda 26 months, crumbly

$12.00 - $20.00

NJ, raw mixed milk, caraway seeds, cave aged

$12.00 - $20.00

NJ, raw sheep’s milk, cave aged 5 months, rich deep flavor

$12.00 - $20.00

NJ, raw mixed milk, cave aged blue, ice cream of the blues

$65.00

Appetizer fruits de mer salades entree dessert

$85.00

Amuse bouche appetizer fruits de mer salades entree cheese course dessert

Price may varies

Price may varies

Chocolate genoise filled with black cherry coulis and brandy, iced with whipped cream and decorated with chocolate shavings

Price may varies

Vanilla genoise filled with raspberry mousse, iced with vanilla butter cream and decorated with fresh raspberries

Price may varies

Vanilla genoise filled with vanilla pastry cream and rum, iced with vanilla butter cream and decorated with toasted almond

Price may varies

Vanilla genoise filled with strawberry jam and fresh strawberries, iced with whipped cream and decorated with fresh strawberries

Price may varies

Chocolate genoise filled with mocha butter cream, decorated with toasted almonds

Price may varies

Vanilla genoise filled with lemon curd, iced with vanilla buttercream and decorated with shredded coconut