Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted peppers, oven dried tomatoes, prosciutto di parma, melon, grilled vegetables and olive oil
Bread stuffed with fontina, mozzarella, prosciuto di parma, with a tomato anchovy cream sauce
Topped with an herb and nut crust with a shallot, brandy, tomato & basil brown sauce and garnished with mixed greens in balsamic vinaigrette
Tender rings of calamari fried with a spicy roast garlic marinara sauce
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With grated parmigiana, croutons and caesar dressing
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With smoked salmon, ricotta salata cheese, pignoli nuts, fresh beets, roasted peppers, and tossed in a ginger honey dijon vinaigrette
Cannellini bean and pasta soup
Vegetable and bean soup topped with shaved parmigiana
Light potato dumplings in a bolognese sauce of filet mignon, sausage, celery, carrots, and touch of cream
With shrimp, scallops, clams, and mussels, in a slightly spicy white or red fish broth
In a tomato and basil sauce with sausage and wild mushrooms
Tomato and basil sauce with a touch of cream and snow peas
Stuffed with porcini mushrooms in a truffle cream sauce
Stuffed with puree of pumpkin, a slice of sun dried tomato, and a dab of goat cheese, in a sherry wine sauce with prosciutto and diced vegetables
With buffalo mozzarella, baby arugula and roasted peppers
With eggplant, zucchini, portobello mushroom and baby arugula
With italian beans in a slightly spicy garlic and extra virgin olive oil sauce
Tender pieces of chicken sauteed with garlic, fresh herbs, and white wine, sausage optional
Grilled chicken and shrimp over a warm spinach salad with sun dried tomato, shiitake mushrooms, and gorgonzola cheese
Topped with portobello mushroom, zucchini, fontina with roasted peppers
Veal sauteed with capers, lemon, white wine and butter
Topped with sage, prociutto, eggplant, spinach, fontina and plum tomato with marsala demi glaze sauce
over saffron risotto
Filet of salmon with a pignoli nut crust with shallots, basil, and fresh diced tomato in a lemon, dijon, white wine sauce
With asparagus, roasted pepper and capers in a shallot white wine sauce
Shrimp over risotto in a spicy white wine sauce
With asparagus, zucchini and portobello mushrooms
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