Last Update: 2025-03-14
$8.50
Roasted peppers, oven dried tomatoes, prosciutto di parma, melon, grilled vegetables and olive oil
$7.95
Bread stuffed with fontina, mozzarella, prosciuto di parma, with a tomato anchovy cream sauce
$8.95
Topped with an herb and nut crust with a shallot, brandy, tomato & basil brown sauce and garnished with mixed greens in balsamic vinaigrette
$9.95
Tender rings of calamari fried with a spicy roast garlic marinara sauce
$8.50
$6.50
With grated parmigiana, croutons and caesar dressing
$6.95
$8.95
With smoked salmon, ricotta salata cheese, pignoli nuts, fresh beets, roasted peppers, and tossed in a ginger honey dijon vinaigrette
$6.95
Cannellini bean and pasta soup
$6.95
Vegetable and bean soup topped with shaved parmigiana
$11.95
Light potato dumplings in a bolognese sauce of filet mignon, sausage, celery, carrots, and touch of cream
$14.95
With shrimp, scallops, clams, and mussels, in a slightly spicy white or red fish broth
$11.95
In a tomato and basil sauce with sausage and wild mushrooms
$11.95
Tomato and basil sauce with a touch of cream and snow peas
$12.95
Stuffed with porcini mushrooms in a truffle cream sauce
$12.95
Stuffed with puree of pumpkin, a slice of sun dried tomato, and a dab of goat cheese, in a sherry wine sauce with prosciutto and diced vegetables
$9.95
With buffalo mozzarella, baby arugula and roasted peppers
$8.95
With eggplant, zucchini, portobello mushroom and baby arugula
$14.95
With italian beans in a slightly spicy garlic and extra virgin olive oil sauce
$13.95
Tender pieces of chicken sauteed with garlic, fresh herbs, and white wine, sausage optional
$14.95
Grilled chicken and shrimp over a warm spinach salad with sun dried tomato, shiitake mushrooms, and gorgonzola cheese
$13.95
Topped with portobello mushroom, zucchini, fontina with roasted peppers
$15.95
Veal sauteed with capers, lemon, white wine and butter
$15.95
Topped with sage, prociutto, eggplant, spinach, fontina and plum tomato with marsala demi glaze sauce
$15.95
over saffron risotto
$15.95
Filet of salmon with a pignoli nut crust with shallots, basil, and fresh diced tomato in a lemon, dijon, white wine sauce
$16.95
With asparagus, roasted pepper and capers in a shallot white wine sauce
$16.95
Shrimp over risotto in a spicy white wine sauce
$15.95
With asparagus, zucchini and portobello mushrooms
$4.50
$6.50
$6.60
$6.50
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