Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Avocado, tomato, goat cheese raviolini, house dressing and beet jus
Candied apples, walnut & mustard dressing
Warm goat cheese, caesar balsamic dressing
Frisee, persian cucumber, brillat-savarin, tapenade basil oil
Organic poached egg and sherry garlic bacon vinaigrette
Creme fraiche and fingerling potatoes
Fuji apple, sorrel and leek curry sauce
Apples and veal jus
In jus and mustard fruit
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Garlic butter and croutons
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Haricots verts and sauce grenobloise
Mix spices broth appetizer with fries
Mix spices broth entrees with fries
Rouille and toast
With organic chili paste and toast appetizerwith fries
With organic chili paste and toast entrees with fries
Red onions, arugula, tomato, bacon, mushroom duxelle, house spread, fries
With condiments and toast appetizer
With condiments and toast entrees with fries
Carrots, onions, english peas and potatoes
With apple, mashed potatoes and tapenade jus
Potato croquettes and caper veal jus
Eggplant caviar, zucchini and lamb jus
Polenta and braising jus
With garlic butter and pepper sauce
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With herb pesto & olives
Creme fraiche, cucumber
With wasabi ginger mashed potatoes
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Pickled vegetables and toast
Topped with foie gras terrine
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Onions and corn blini
Creme fraiche and feta
With mushrooms and natural jus
With rhubarb gelee and toast
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Vegetable relish and roasted garlic
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With fig relish and walnut bread three for
With fig relish and walnut bread five for
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With bourbon vanilla sauce and vanilla oce cream
With whipped cream
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Crumbled crust and vanilla ice cream
With hazelnut pistachio almond nougatine and caramel
Dark chocolate sauce and almonds
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Sorbet served in almond tuile
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.